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Job Overview

diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Mogio's Red Oak is a well-regarded establishment known for its dedication to delivering exceptional hospitality and high-quality food services. Located in a vibrant community, Mogio's Red Oak offers a welcoming atmosphere for guests and prides itself on its commitment to excellence in both food preparation and customer service. The restaurant operates with a focus on fresh, well-prepared dishes that highlight quality ingredients and culinary expertise. Mogio's Red Oak is not only a favorite dining destination for locals and visitors alike but also a supportive workplace that values teamwork, professionalism, and the continuous development of its staff.

Currently, Mogio... Show More

Job Requirements

  • Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
  • High school diploma or equivalent preferred
  • Food handlers certification or willingness to obtain
  • Strong work ethic and willingness to learn
  • Reliable transportation and ability to show up on time when scheduled

Job Qualifications

  • Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
  • High school diploma or equivalent preferred
  • Food handlers certification or willingness to obtain
  • Strong work ethic and willingness to learn
  • Reliable transportation and ability to show up on time when scheduled

Job Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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