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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

flexible schedule
Training and development opportunities
Employee Discounts
supportive work environment
Opportunities for advancement

Job Description

Golden Chick is a well-established restaurant chain renowned for its commitment to delivering high-quality Southern-style fried chicken and other classic comfort foods to its customers. With a strong presence across multiple locations, Golden Chick has built a reputation for excellent hospitality, consistency, and a friendly dining experience. The company values hard work, dedication, and a team-oriented environment, making it an excellent place for individuals seeking to grow their skills in the foodservice industry. As a recognized leader in fast-casual dining, Golden Chick offers flexible employment opportunities for those passionate about food preparation and customer satisfaction. Whether you are an experienced... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
  • Food Handlers certification or willingness to obtain
  • Strong work ethic and willingness to learn
  • Reliable transportation and ability to show up on time when scheduled

Job Qualifications

  • Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
  • High school diploma or equivalent preferred
  • Food Handlers certification or willingness to obtain
  • Strong work ethic and willingness to learn
  • Reliable transportation

Job Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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