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Job Overview
Compensation
Hourly
Range $9.50 - $14.00
Job Description
Hard Eight BBQ is a family-owned and operated barbecue restaurant that originated in 2003 in Stephenville, Texas. Founded by the late Phillip Nivens, his wife Vicki, and their son-in-law Chad Decker along with his wife Carie, the establishment has since grown to become a well-known name in the Dallas-Fort Worth metroplex with five locations. Hard Eight BBQ prides itself on delivering an authentic Texas-style barbecue experience, serving meats directly from a traditional serving pit, ensuring a flavor that resonates deeply with barbecue enthusiasts. The restaurant embraces a culture of quality, tradition, and community, making it a beloved destination for locals... Show More
Job Requirements
- education equivalent to high school diploma or GED
- Texas Food Handlers certification
- ability to work standing for long periods
- ability to lift and/or move up to 40 pounds
- knowledge of kitchen safety and sanitation
- effective communication skills
- ability to read and comprehend simple instructions
- ability to work as part of a team
- willingness to perform cleaning duties
- availability to work flexible hours including weekends
- ability to handle raw foods safely.
Job Qualifications
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- Texas Food Handlers certification
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
Job Duties
- Summary: Prepares food needed for to-go, pickup, line, delivery, and catering orders
- Works at constant speed to ensure orders go out at appropriate time
- Maintains communication with line to keep fried items stocked
- Follows orders and thinks ahead to prepare for the next day by performing the following duties
- Other duties may be assigned
- Prepares hot and cold food items
- Communicates with line/to-go staff, pit staff, and management about order and ready times
- Cooks necessary food items to prepare for future needs
- Handles raw foods such as chicken and beef
- Washes dirty dishes
- Wiping down counters/sanitize area
- Maintains clean area at all times
- Organizes walk-in cooler and freezer
- Reads catering, pickup, and to-go orders and takes necessary steps to prepare required food
- Assists in taking food trays to line
- Assists pit area by putting dishes away
- Assures cleaning schedules are completed
- Performs other duties as assigned
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- While performing the duties of this job, the employee is regularly required to stand, walk, use hands, and reach with hands and arms
- The employee is occasionally required to stoop, kneel, crouch or crawl, talk or hear, and taste or smell
- The employee must frequently lift and/or move up to 40 pounds
Job Qualifications
Experience
No experience required
Job Location
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