Kitchen Staff

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

401k Match

employee meal discount

Job Description

Barrel House is a vibrant and growing restaurant known for its commitment to excellent food quality and exceptional customer experiences. Emphasizing a culture that values commitment, attentiveness, respect, and excellence, Barrel House stands out as a place where both customers and team members receive the highest level of care. The establishment prides itself on fostering a collaborative and positive work environment called the We CARE Culture, encouraging all employees to create positive experiences, pay close attention to guest needs, respond politely, and exceed guest expectations. This commitment to service excellence is deeply embedded in every aspect of the business, from... Show More

Job Requirements

Be able to work in a standing position for extended periods of time
Be able to reach, bend, stoop, and frequently lift up to 50 pounds
Must be able to reliably commute to on-site location
Must be authorized to work in the United States
Must be over the age of 18 years old

Job Qualifications

Efficiently operate a point of sale (POS) system specifically a kitchen display system (KDS)
Ability to work in a standing position for extended periods of time
Ability to reach, bend, stoop, and frequently lift up to 50 pounds
Must be authorized to work in the United States
Must be over the age of 18 years old

Job Duties

Prepare ingredients for menu items in a neat, accurate, and timely way
Follow prep list and prepare items within allotted time frame
Follow prep recipes ensuring quality and consistency for every batch
Execute dishes and recipes to the highest standards with strict recipe and portioning adherence
Ensure proper portioning
Set up, maintain, restock, clean, and organize work areas
Follow health, sanitation, cleanliness, and organization standards
Safely operate all equipment
Clean dishes
Practice proper and safe food handling, storage, receiving, and rotating stock
Meet all restaurant standards for safety and food handling
Practice teamwork by helping co-workers
Perform other duties as assigned by management
Adhere to company standards including personal hygiene and appearance
Adhere to health department codes regarding food sanitation and handling

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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