Kitchen Staff

Las Cruces, NM, USA|

Job Overview

Compensation

Hourly

Range $12.75 - $16.50

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

training programs

Uniform allowance

Job Description

This position is with a dynamic and customer-focused catering and concessions service that specializes in providing high-quality food preparation and presentation for various events. Known for its commitment to excellence and customer satisfaction, the company operates in a fast-paced environment where teamwork and attention to detail are crucial. The establishment prides itself on delivering delicious, well-prepared meals and exceptional service to its clients, which range from intimate gatherings to large-scale events. As an essential part of the hospitality and food service industry, this company emphasizes the importance of cleanliness, safety, and efficient kitchen operations to maintain their reputation and meet... Show More

Job Requirements

Must be 18 years of age or older
high school diploma or GED certificate
1-2 years of experience in a commercial kitchen
ability to work individually but mostly as a team is essential
demonstrate exceptional skills in customer relations, communications, and problem solving
follow oral and written instructions and communicate effectively with others
work in a fast-paced work environment and undertake multiple tasks at the same time
ability to work flexible hours including early mornings, evenings, weekends, and holidays
must be able speak, read, and understand English well enough to converse with customers, supervisors and employees
Food Handler's Certificate or ability to obtain one upon hire

Job Qualifications

Must be 18 years of age or older
high school diploma or GED certificate
1-2 years of experience in a commercial kitchen
ability to work individually but mostly as a team is essential
demonstrate exceptional skills in customer relations, communications, and problem solving
follow oral and written instructions and communicate effectively with others
work in a fast-paced work environment and undertake multiple tasks at the same time
ability to work flexible hours including early mornings, evenings, weekends, and holidays
must be able speak, read, and understand English well enough to converse with customers, supervisors and employees
Food Handler's Certificate or ability to obtain one upon hire (30 days from hire date)