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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Opaa! Food Management, Inc. is a well-established food service management company operating across eight states in the Midwest. Renowned for its commitment to quality and customer satisfaction, Opaa! provides innovative food service solutions primarily focusing on school meal programs and catering services. The company prides itself on delivering nutritious, appealing, and safe meals while adhering to strict food safety regulations and standards. Opaa! fosters a workplace culture rooted in core values such as honesty, passion to serve others, commitment to continuous improvement, and always acting in the best interest of students, schools, and communities served. This dedication has enabled Opaa!... Show More
Job Requirements
- high school diploma or GED preferred
- up to one month related experience, training, or equivalent combination of education and experience
- ability to read and comprehend simple instructions and short correspondence
- ability to write simple correspondence
- ability to effectively communicate in small group and one-on-one settings
- basic math skills including addition, subtraction, multiplication, and division
- ability to operate kitchen equipment with proper certification as required
- ability to lift and move objects up to 25 pounds frequently and occasionally exert over 60 pounds of force
- ability to comply with safety procedures and food safety standards
- ability to maintain accurate records and follow standardized recipes
- availability to work in varying indoor and outdoor conditions including heat, humidity, and exposure to chemicals
Job Qualifications
- high school diploma or GED preferred
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- effective communication skills in one-on-one and small group settings
- basic mathematical skills including addition, subtraction, multiplication, and division
- ability to compute rate, ratio, and percent
- commonsense understanding to follow detailed, uninvolved instructions
- experience operating kitchen equipment is advantageous but not mandatory
- knowledge of food safety regulations and compliance standards is beneficial
- ability to work in a fast-paced environment while maintaining high-quality service
- commitment to Opaa! core values
Job Duties
- assist with the set-up of serving lines daily and ensure all food is held at required temperatures
- assist in the preparation of foods according to menu plans and standardized recipes
- operate kitchen equipment such as slicers, mixers, and grinders with proper certification
- maintain cleanliness and organization of work areas, kitchen, and cafeteria
- monitor and manage inventory stock using first in/first out procedures
- clean and maintain dishwashing equipment and chemical usage
- handle customer monies and operate point-of-sale (POS) systems
- complete necessary paperwork, tray counts, and meal reconciliations daily
- follow food safety protocols including HACCP and temperature logging
- participate in safety programs and adhere to safety procedures
- prepare baked goods according to menu requirements
- set up and restock serving lines, ensuring quality presentation and hospitality
- communicate shift availability and notify supervisors of emergencies
- assist in batch cooking to maintain food quality and presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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