Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Supportive community
Job Description
The Bear Creek School is a distinguished classical Christian school serving students from preschool through grade 12. As a nondenominational, private, day school accredited by the Northwest Association of Independent Schools, Bear Creek is dedicated to providing a comprehensive and rigorous Christian liberal arts education. The school’s mission is to nurture students in a supportive environment, enabling each individual to grow into the person God intends them to be. At Bear Creek, education is rooted in a classical framework that exposes students to the great minds, works, events, discoveries, and art that have shaped human history. This approach encourages students... Show More
Job Requirements
- Food handling permit required within 30 days of employment
- High school diploma required
- Hold CPR/AED/First Aid certification with epinephrine autoinjector supplement or obtain within 90 days of employment start date
- Currently authorized to work in the United States for any employer
- Familiarity with Microsoft Word and Outlook
- Ability to learn point-of-sale software
- Ability to perform physical tasks involving lifting 30 pounds or more
- Ability to stand for long periods
- Fine finger dexterity
- Ability to reach high and low shelves
Job Qualifications
- High school diploma
- Food handling permit or ability to obtain within 30 days of employment
- CPR/AED/First Aid certification or willingness to obtain within 90 days
- Proficiency with Microsoft Word and Outlook
- Ability to learn and work with point-of-sale software
- Strong interpersonal and communication skills
- Ability to work collaboratively in a professional setting
- Flexibility and adaptability to changing tasks
- Positive attitude aligned with biblical standards
Job Duties
- General food service activities including but not limited to food prep, cooking, set up, serving, and cleanup
- Pre-heat cooking equipment as directed
- Stock coolers and deli case with beverages, pre-prepared foods, and items requiring refrigeration
- Prepare and set out breakfast foods
- Prepare daily hot entrees
- Store food in warmers and perform temperature checks
- Prepare pre-ordered sandwiches and salads
- Prepare food for the bistro sandwich and salad station
- Cool and store left-over foods
- Assist with special event food preparation, serving, and clean up
- Assist with kitchen use of software for communicating with vendors, within school, and food tracking
- Stock and inventory food supplies
- General cleanup of kitchen and washing of kitchen items
- Serve students and staff during lunch service
- Interact warmly with students, staff, faculty, and others during the day as needed
- Check menus and help with food orders
- Prepare, service, and clean up for special events
- Shut down cooking equipment
- Clean trays, dishes, towels, and any equipment used in the preparation and service of food
- Familiarity with and utilization of some software programs for kitchen functions
- Other duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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