Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
team environment
Training opportunities
Health Insurance
Paid Time Off
Employee Discounts
Career Development
Job Description
The hiring establishment is a professional catering and concessions service company dedicated to providing high-quality food and exceptional service for various events. Known for its commitment to culinary excellence and customer satisfaction, the company specializes in food preparation, plating, and innovative food presentation for catered gatherings, large scale events, and special occasions. Operating within the hospitality and food service industry, the organization prides itself on maintaining sanitary and safe kitchen environments through strict adherence to cleanliness protocols and equipment maintenance. The business is continually evolving, incorporating creative food display designs and ensuring team collaboration for seamless service delivery. This role... Show More
Job Requirements
- Must be 18 years of age or older
- High School diploma or GED certificate
- 1-2 years of experience in a commercial kitchen
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Ability to stand or walk for long periods of time
- Must be able to lift, carry, or push a minimum of 30 pounds
- Ability to follow oral and written instructions
- Must be able to speak, read, and understand English
Job Qualifications
- Must be 18 years of age or older
- High School diploma or GED certificate
- 1-2 years of experience in a commercial kitchen
- Ability to work individually but mostly as a team is essential
- Demonstrate exceptional skills in customer relations, communications, and problem solving
- Follow oral and written instructions and communicate effectively with others
- Work in a fast-paced work environment and undertake multiple tasks at the same time
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Must be able speak, read, and understand English well enough to converse with customers, supervisors and employees
- Food Handler's Certificate or ability to obtain one upon hire (30 days from hire date)
Job Duties
- Food preparation for catering and concessions events
- Assists in plating food for table service and in food production line as needed
- Prepares recipes as directed by the Executive Chef or Sous Chef
- Maintains all kitchen equipment cleanliness and annual maintenance
- Participates in the designs of food displays
- Maintains a clean and safe working environment
- Operate dish washing machine and or wash any items not dishwasher safe by hand
- Other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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