Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Opaa! Food Management, Inc. is a reputable food service management company operating across eight states in the Midwest. The company is known for its commitment to quality, compliance with food safety standards, and delivering excellent customer service in various food service environments. Opaa! specializes in providing nutritious meals and cafeteria services primarily in educational institutions. With a strong emphasis on food safety, adherence to meal patterns for reimbursable meals, and delivering customer satisfaction, the company prides itself on maintaining high standards in every aspect of its operations. They focus on employing individuals who align with their core values such as... Show More
Job Requirements
- High school diploma or GED preferred
- ability to stand and walk frequently
- must lift or move objects up to 25 pounds
- ability to follow instructions accurately
- knowledge of food safety and hygiene practices
- willingness to work in hot, humid, and noisy environments
- availability to work inside and outside conditions
- reliable attendance and punctuality
- ability to operate dishwashers and other kitchen equipment with certification
- effective communication skills
Job Qualifications
- High school diploma or GED preferred
- basic math skills including addition, subtraction, multiplication, and division
- ability to read and write simple correspondence
- competency in following detailed instructions
- experience or training in food preparation preferred
- certification in operating kitchen equipment preferred
- knowledge of food safety standards such as HACCP
- ability to communicate effectively in one-on-one and small group situations
- ability to use kitchen tools and software relevant to food service
- commitment to company core values and safety policies
Job Duties
- Prepare breakfast and lunch offerings
- assist with serving lines and occasional catering functions
- operate kitchen equipment with certification
- maintain cleanliness and organization of work and kitchen areas
- practice inventory management and FIFO procedures
- prepare baked goods and present food appealingly
- follow standardized recipes and meal pattern regulations
- keep accurate production and food safety records
- operate cash register and handle customer payments
- complete meal reconciliation and paperwork
- clock in/out on time and notify management of absences
- attend required meetings and training
- promote company core values
- report unsafe conditions
- perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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