Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Our establishment is a reputable catering and concessions service provider known for delivering exceptional food experiences at various events. We specialize in preparing and presenting quality meals for a diverse clientele, focusing on excellent customer service and attention to detail. With a commitment to food safety and hygiene, our team operates in a dynamic and fast-paced environment, handling multiple tasks to ensure seamless delivery of services. As a dedicated culinary hub, we provide opportunities for growth and skill development within the food service industry, supported by a collaborative team atmosphere. We are currently seeking motivated individuals to join us as... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or GED certificate
- 1-2 years of experience in a commercial kitchen
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Must be able to lift, carry, or push a minimum of 30 pounds
- Standing or walking for long periods of time
- Must be able speak, read, and understand English
- Ability to work individually and as a team
- Food Handler's Certificate or ability to obtain one within 30 days of hire
Job Qualifications
- Must be 18 years of age or older
- High school diploma or GED certificate
- 1-2 years of experience in a commercial kitchen
- Ability to work individually but mostly as a team is essential
- Demonstrate exceptional skills in customer relations, communications, and problem solving
- Follow oral and written instructions and communicate effectively with others
- Work in a fast-paced work environment and undertake multiple tasks at the same time
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Must be able speak, read, and understand English well enough to converse with customers, supervisors and employees
- Food Handler's Certificate or ability to obtain one upon hire (30 days from hire date)
Job Duties
- Food preparation for catering and concessions events
- Assists in plating food for table service and in food production line as needed
- Prepares recipes as directed by the Executive Chef or Sous Chef
- Maintains all kitchen equipment cleanliness and annual maintenance
- Participates in the designs of food displays
- Maintains a clean and safe working environment
- Operate dish washing machine and or wash any items not dishwasher safe by hand
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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