Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Opaa! Food Management, Inc. is a leading food service management company operating across eight states in the Midwest. Renowned for its commitment to high-quality food service and customer satisfaction, Opaa! is dedicated to providing nutritious and delicious meals in various settings, including schools and catering functions. The company emphasizes adherence to standardized recipes and compliance with food safety and regulatory guidelines such as the Healthy, Hunger-Free Kids Act (HHFKA) and the Child and Adult Care Food Program (CACFP). With a strong focus on teamwork, customer service, and continuous improvement, Opaa! Food Management, Inc. offers a dynamic work environment where employees... Show More
Job Requirements
- High School Diploma or GED preferred
- up to one month related experience, training, or equivalent combination
- ability to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms
- ability to occasionally exert over 60 pounds of force
- frequently lift, carry, push, pull, or move objects up to 25 pounds
- ability to pay concentrated attention and have color vision
- ability to operate kitchen equipment with proper certification
- ability to comply with food safety and HACCP procedures
Job Qualifications
- High School Diploma or GED preferred
- ability to read and write simple correspondence
- effective communication skills for one-on-one and small group interactions
- basic math skills including addition, subtraction, multiplication, and division
- ability to follow detailed written or oral instructions
- experience with kitchen equipment and food preparation preferred but not required
- familiarity with food safety standards and kitchen hygiene practices
- ability to work as part of a team
- commitment to continuous improvement and learning
Job Duties
- Prepare breakfast and lunch offerings and assist with serving lines
- participate in occasional catering functions
- set up daily serving lines ensuring all food is held at required temperatures
- assist in food preparation following menu plans and Opaa! recipes
- operate kitchen equipment with proper certification
- maintain clean, organized work areas including kitchen and cafeteria
- clean and maintain dishwashing equipment
- manage inventory stock using FIFO procedures
- prepare baked goods as required
- batch cook for quality and presentation
- restock serving lines and condiments as needed
- serve food with proper portions and presentation
- handle customer monetary transactions
- complete tray counts and meal reconciliation
- submit accurate work hours
- report unsafe conditions
- attend meetings and training sessions
- follow food safety protocols and HACCP procedures
- promote company core values
- comply with company timekeeping policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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