Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Employee assistance program
Discounted school lunches
Costco membership reimbursement
Passport discount program
Job Description
The Bear Creek School is a distinguished classical Christian school located in Redmond, WA, offering education from preschool through grade 12. As a private, non-denominational day school accredited by the Northwest Association of Independent Schools, The Bear Creek School prides itself on delivering a high-quality Christian liberal arts education in a nurturing environment. The school’s educational philosophy centers on the classical Christian tradition, providing a powerful framework for teaching that inspires students by introducing them to the great minds, great works, great events, and great discoveries that have shaped history and culture. This approach emphasizes the enduring value of knowledge,... Show More
Job Requirements
- High school diploma required
- Food Handling permit required within 30 days of employment
- CPR/AED/First Aid certification with epinephrine autoinjector supplement or to obtain within 90 days of employment
- Currently authorized to work in the United States for any employer
- Ability to stand for long periods
- Ability to lift and carry 30 pounds or more
- Ability to reach high and low shelves
- Requires fine finger dexterity
- Positive support for school policies and practices
- Truthful, positive, and purposeful communication
- Flexibility and adaptability to changing requirements
- Maintain confidentiality and security of information
- Hold self and others accountable
- Effective in handling multiple concurrent tasks
- Familiarity with Microsoft Word and Outlook
- Ability to learn point-of-sale software
- Adhere to biblical standards in conduct
Job Qualifications
- High school diploma
- Food Handling permit (required within 30 days of employment)
- CPR/AED/First Aid certification (with epinephrine autoinjector supplement) or ability to obtain within 90 days of employment start date
- Currently authorized to work in the United States for any employer
- Familiarity with Microsoft Word and Outlook
- Ability to learn and work with point-of-sale software
- Ability to work effectively in a fast-paced environment
- Ability to take initiative and work independently and cooperatively with a team
- Strong interpersonal and communication skills
- Adherence to biblical standards in all areas of conduct
Job Duties
- General food service activities including but not limited to food prep, cooking, set up, serving, and cleanup
- Pre-heat cooking equipment as directed
- Stock coolers and deli case with beverages, pre-prepared foods, and items requiring refrigeration
- Prepare and set out breakfast foods
- Prepare daily hot entrees
- Store food in warmers and perform temperature checks
- Prepare pre-ordered sandwiches and salads
- Prepare food for the bistro sandwich and salad station
- Cool and store left-over foods
- Assist with special event food preparation, serving, and clean up
- Assist with kitchen use of software for communicating with vendors, within school, and food tracking
- Stock and inventory food supplies
- General cleanup of kitchen and washing of kitchen items
- Serve students and staff during lunch service
- Interact warmly with students, staff, faculty, and others during the day as needed
- Check menus and help with food orders
- Prepare, service, and clean up for special events
- Shut down cooking equipment
- Clean trays, dishes, towels, and any equipment used in the preparation and service of food
- Familiarity with and utilization of some software programs for kitchen functions
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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