Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid training
Employee Discounts
Flexible Schedule
Equal opportunity employer
Job Description
Opaa! Food Management, Inc. operates across eight states in the Midwest, providing foodservice management with a commitment to quality and community. As a company dedicated to serving schools and communities, Opaa! values delivering nutritious, well-prepared meals that meet strict compliance and safety standards. The company excels in offering comprehensive foodservice solutions including breakfast, lunch, catering functions, and baked goods preparation. Opaa! maintains a reputation for fostering an inclusive and diverse work environment, emphasizing continuous improvement and a strong passion for customer service. The organization supports its employees by offering varying pay rates depending on the state and position, with details... Show More
Job Requirements
- High school diploma or GED preferred
- Up to one-month related experience, training, or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent
- Ability to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Qualifications
- High school diploma or GED preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent
- Ability to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature
- Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required
- Operate slicers, mixers, grinders, and other equipment with proper certification
- Keep work areas neat, clean, and organized
- Clean kitchen and cafeteria areas including equipment and dishes
- Keep inventory stock organized and practice First In/First Out (FIFO) procedures
- Clean, monitor chemical usage, and maintain equipment in the dishwashing area
- Requisition appropriate amounts of food and supplies through the Kitchen Manager
- Prepare bread, cakes, cookies, and other baked goods as required by the menu plan
- Set up serving/bar lines and ensure all food is held at the proper temperatures
- Serve items as needed with proper serving sizes and utensils
- Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed
- Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes
- Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs
- Complete necessary paperwork, tray counts, and meal reconciliation tasks
- Handle customer monies at service time, operate POS system ensuring only reimbursable meals are allowed
- Submit all hours worked by clocking in and out or submitting an edit sheet
- Report any unsafe working conditions to the appropriate supervisor
- Participate in the safety incentive program and attend all required meetings and in-services
- Maintain strict compliance with the Opaa! Food Management Timekeeping Policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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