Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Career development opportunities
Positive work environment
Employee Discounts
training programs
Job Description
Triple T Hospitality is a prominent company dedicated to delivering exceptional dining experiences characterized by a culture of excellence and a clear mission to achieve GREATNESS. As an established name in the hospitality industry, the company operates Tommy's Tavern + Tap, a dynamic and fast-paced restaurant famed for its welcoming atmosphere, exemplary food offerings, and outstanding customer service. Triple T Hospitality prides itself on creating memorable moments for its guests while fostering a positive and growth-oriented work environment for its dedicated team members. The organization believes that merely good is not sufficient; they strive for greatness that leaves a lasting... Show More
Job Requirements
- Exemplify the triple t hospitality experience by dedicating oneself to delivering great guest service consistently going above and beyond for both team members and guests
- assist in the preparation and cooking of food items according to recipes and standards
- ensure consistency and quality in food preparation and presentation
- follow portion control guidelines to minimize waste
- maintain cleanliness and organization of the kitchen area
- assist in the setup and breakdown of kitchen stations
- monitor ingredient inventory levels and report shortages to the assistant kitchen manager
- conduct regular line checks to ensure proper stock and quality
- adhere to all food safety and sanitation guidelines
- implement kitchen safety protocols to create a secure working environment
- ensure kitchen equipment is cleaned and maintained properly
- work collaboratively with kitchen staff to ensure smooth operations
- assist in training new kitchen staff members
- communicate effectively with team members and management
Job Qualifications
- Previous experience in a kitchen or food service environment
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and portion control guidelines
- strong attention to detail and cleanliness
- ability to work in a fast-paced environment
- experience in a high-volume restaurant setting
- familiarity with kitchen equipment and tools
Job Duties
- Assist in the preparation and cooking of food items according to recipes and standards
- ensure consistency and quality in food preparation and presentation
- follow portion control guidelines to minimize waste
- maintain cleanliness and organization of the kitchen area
- assist in the setup and breakdown of kitchen stations
- monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager
- conduct regular line checks to ensure proper stock and quality
- adhere to all food safety and sanitation guidelines
- implement kitchen safety protocols to create a secure working environment
- ensure kitchen equipment is cleaned and maintained properly
- work collaboratively with kitchen staff to ensure smooth operations
- assist in training new kitchen staff members
- communicate effectively with team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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