Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount on tickets
employee discount on food
Employee discount on nonalcoholic beverages
Gifts for milestone work anniversaries
Paid Time Off
Health Insurance
Training and development opportunities
Job Description
Cinepolis USA is a premier luxury cinema exhibitor committed to providing an exceptional movie-going experience through its innovative "Cinepolis Luxury Cinemas" and "Movie House & Eatery" theater concepts. Based in Dallas, Texas, Cinepolis USA operates 26 luxury and premium theaters across several states, including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with aggressive plans for continued expansion. As a proud member of Cinepolis International, the most popular movie theater exhibitor worldwide, Cinepolis USA is deeply dedicated to revolutionizing the way audiences enjoy films, blending advanced technology with world-class hospitality.
At Cinepolis, the focus is on creating an... Show More
At Cinepolis, the focus is on creating an... Show More
Job Requirements
- Must have at least 1 year of professional kitchen experience or start as dishwasher or prep cook
- ServSafe certification preferred or must complete training at Cinepolis
- Must know how to use U.S. measurements for cooking
- Ability to work effectively with minimal supervision
- Must be able to stand for long periods
- Ability to lift up to 50 pounds occasionally with assistance
- Good communication skills
- Flexible with working hours including weekends and holidays
Job Qualifications
- At least 1 year of professional kitchen experience preferred
- Culinary training preferred
- Experience with dishwashing, prep, cooking, and expediting
- ServSafe training certification preferred or must complete Cinepolis training
- Proficient in kitchen operations and execution
- Working knowledge of U.S. measurements, weight and volume
- Ability to follow instructions on safe use of chemicals and cleaning materials
- Effective communication skills with supervisors and coworkers
- Ability to manage time and meet deadlines
- Ability to stand for extended periods and handle physical demands of the job
- Ability to handle difficult and stressful situations positively
- Bilingual in Spanish and English a plus but not required
Job Duties
- Prepare menu items accurately and promptly when ordered through point of sale system
- Only make items ordered through the point of sale system and always do the right thing
- Accommodate special requests with management approval to create a positive guest experience
- Prepare dishes according to recipes to maintain quality and consistency
- Cook menu items in cooperation with kitchen staff to ensure timely, high-quality food delivery
- Remake items when instructed by supervisor or manager
- Adhere to food safety guidelines including temperature control, labeling, and cross-contamination prevention
- Maintain cleanliness by washing dishes and cleaning work area during and after shift
- Stock kitchen areas with dry products and prep materials and restock throughout shifts
- Use FIFO system to keep food fresh and reduce waste
- Maintain accurate waste logs for discarded items
- Keep supervisor and kitchen manager updated on inventory levels
- Maintain a positive and professional attitude with coworkers and customers
- Follow all opening, mid, and closing procedures
- Attend trainings and meetings
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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