Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Milestone gifts
Career growth opportunities
training programs
Flexible working hours
supportive work environment
Free or Discounted Meals
Job Description
Cinepolis USA is a premier luxury cinema exhibitor dedicated to providing an enhanced movie-going experience through its upscale theater concepts, "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, the company operates 26 luxury and premium theaters across multiple states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with ambitious plans for further expansion. As a part of Cinepolis International, the world’s leading movie theater exhibitor, Cinepolis USA is committed to innovation, hospitality, and immersive film experiences that redefine entertainment standards. The company focuses on combining modern technology with exceptional service, creating an inviting environment that... Show More
Job Requirements
- Minimum one year of professional kitchen experience
- Culinary training preferred
- Ability to follow safety and food handling procedures
- Proficiency in using kitchen equipment and reading measurements
- Effective communication skills
- Ability to work with minimal supervision and as part of a team
- Physical ability to stand, lift up to 50 pounds with assistance, bend, and reach frequently
- Flexible availability including holidays and weekends
- Commitment to punctuality and time management
- Completion or willingness to complete ServSafe certification
- Adherence to company policies and procedures
Job Qualifications
- At least one year of professional kitchen experience
- Culinary training preferred
- Experience in dishwashing, prep cooking, and expediting
- Ability to follow food safety and hygiene guidelines
- Proficiency in kitchen operations and food preparation
- Knowledge of U.S. measurements, weight, and volume
- Good communication skills with management and team
- Ability to work in high-volume, fast-paced environments
- Ability to handle stressful situations positively
- ServSafe certification preferred or willingness to complete training
- Capability to stand for long periods and perform physical tasks
- Bilingual in Spanish and English is a plus but not required
Job Duties
- Prepare menu items accurately and promptly when ordered through point of sale system
- Ensure items are only made as ordered maintaining integrity
- Accommodate special requests with management approval
- Prepare dishes according to recipes to maintain quality and consistency
- Cook menu items in cooperation with kitchen staff to ensure timely service
- Remake items as instructed by supervisor or manager
- Adhere to food safety guidelines including temperature control and avoiding cross-contamination
- Maintain cleanliness by washing dishes and cleaning work areas
- Stock kitchen areas with dry products and prep materials continuously
- Use FIFO system to manage food freshness and reduce waste
- Maintain accurate waste logs for discarded items
- Keep supervisor and manager informed on inventory levels
- Maintain positive and professional interactions with coworkers and customers
- Work safely using appropriate protective equipment and procedures
- Lock and secure food and equipment
- Follow all opening, mid, and closing procedures
- Attend and participate in trainings and meetings
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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