Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
Triple T Hospitality is a reputable company dedicated to delivering excellence in the hospitality industry, with a mission centered on achieving "GREATNESS" in every aspect of service and operation. Among its notable ventures is Tommy's Tavern + Tap, a vibrant and fast-paced restaurant celebrated for its welcoming atmosphere, exceptional food offerings, and outstanding customer service. The establishment prides itself on creating memorable dining experiences for guests while fostering a positive and growth-oriented environment for its team members. Triple T Hospitality emphasizes that good service is never enough; striving for greatness is the standard and the legacy it aims to imprint... Show More
Job Requirements
- previous experience in a kitchen or food service environment
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and portion control guidelines
- strong attention to detail and cleanliness
- ability to work in a fast-paced environment
- experience in a high-volume restaurant setting
- familiarity with kitchen equipment and tools
- fast-paced restaurant environment
- requires standing for extended periods
- may involve lifting heavy objects
Job Qualifications
- previous experience in a kitchen or food service environment
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and portion control guidelines
- strong attention to detail and cleanliness
- ability to work in a fast-paced environment
- experience in a high-volume restaurant setting
- familiarity with kitchen equipment and tools
Job Duties
- assist in the preparation and cooking of food items according to recipes and standards
- ensure consistency and quality in food preparation and presentation
- follow portion control guidelines to minimize waste
- maintain cleanliness and organization of the kitchen area
- assist in the setup and breakdown of kitchen stations
- monitor ingredient inventory levels and report shortages to the assistant kitchen manager
- conduct regular line checks to ensure proper stock and quality
- adhere to all food safety and sanitation guidelines
- implement kitchen safety protocols to create a secure working environment
- ensure kitchen equipment is cleaned and maintained properly
- work collaboratively with kitchen staff to ensure smooth operations
- assist in training new kitchen staff members
- communicate effectively with team members and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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