Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $20.00
Work Schedule
Flexible
Benefits
Bi-weekly pay
daily pay options
Free BBQ
employee discount
free uniforms
Vacation pay
Holiday pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
paid life insurance
voluntary life insurance
short-term disability
Bereavement Pay
Employee assistance program
Job Description
City Barbeque is a well-known restaurant brand celebrated for its dedication to serving high-quality barbecue and creating an atmosphere of genuine hospitality. Established with a mission to provide the best smoked meats and sides, City Barbeque has grown into a beloved local chain that values family, community, and exceptional service. The company prides itself on preparing all meats smoked on-site and cooking sides from scratch, ensuring a fresh and authentic dining experience. Whether customers dine in, pick up curbside, or use drive-thru services, the focus remains on delivering happiness and satisfaction with every order. As a growing restaurant business, City... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work in a fast-paced environment
- Strong interpersonal skills
- Availability to work flexible hours
- Ability to stand for extended periods
- Willingness to learn and cross-train
- Commitment to following food safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment preferred
- Ability to work both front-of-house and back-of-house roles
- Strong communication and customer service skills
- Ability to follow recipes and sanitation standards
- Capable of working independently and as part of a team
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Provide great backyard hospitality for guests
- Work in a fast and independent manner
- Cross-train and work multiple stations
- Consistently follow proper recipes and procedures
- Maintain high standards for food preparation and sanitation
- Take initiative and pitch in to help others
- Arrive on time and practice accurate time reporting
- Complete hot food prep assignments following recipes and sanitation guidelines
- Collaborate to prepare take out and catering orders timely
- Follow station checklists and cleaning lists consistently
- Provide a positive attitude when interacting with teammates and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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