Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Triple T Hospitality is a prominent hospitality group dedicated to achieving what it calls "GREATNESS" in all aspects of its operations. Among its standout establishments is Tommy's Tavern + Tap, a vibrant and fast-paced restaurant known throughout its community for its inviting atmosphere, exceptional culinary offerings, and remarkable service standards. Emphasizing a team-oriented and growth-focused work culture, Triple T Hospitality seeks to create a memorable dining experience that leaves a lasting impression on its guests. The company prides itself on raising the bar beyond ordinary dining, embedding the value that good is never enough and that true greatness is what... Show More
Job Requirements
- Previous experience in a kitchen or food service environment
- Basic knowledge of food preparation and cooking techniques
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced environment
- Experience in a high-volume restaurant setting
- Familiarity with kitchen equipment and tools
- Ability to stand for extended periods
- Ability to lift heavy objects
Job Qualifications
- Previous experience in a kitchen or food service environment
- Basic knowledge of food preparation and cooking techniques
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and cleanliness
- Experience in a high-volume restaurant setting
- Familiarity with kitchen equipment and tools
- Ability to work in a fast-paced environment
Job Duties
- Exemplify the Triple T Hospitality Experience by dedicating oneself to delivering great guest service and going above and beyond for team members and guests
- Assist in the preparation and cooking of food items according to recipes and standards
- Ensure consistency and quality in food preparation and presentation
- Follow portion control guidelines to minimize waste
- Maintain cleanliness and organization of the kitchen area
- Assist in the setup and breakdown of kitchen stations
- Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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