Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Safe working environment
Equal opportunity employer
Job Description
Opaa! Food Management, Inc. is a prominent foodservice company operating across eight states in the Midwest, known for delivering high-quality culinary experiences in schools and other institutions. The company is committed to providing nutritious and appealing meals that meet government standards and dietary guidelines, ensuring the well-being of its diverse clientele. With an expansive operational footprint, Opaa! Food Management has established itself as a leader in the foodservice industry, dedicated to continuous improvement and customer satisfaction. The work environment is fast-paced, dynamic, and focused on team collaboration and quality service. Opaa! encourages a culture of honesty, passion to serve others,... Show More
Job Requirements
- High school diploma or GED, preferred
- Up to one-month related experience, training, or equivalent combination of education and experience
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Physical ability to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms
- Ability to exert over 60 pounds of force occasionally and frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds
- Ability to maintain concentrated attention, depth perception, sharp focus, and color vision
- Ability to follow standardized recipes and food safety regulations
- Ability to comply with HACCP processes and HHFKA and CACFP meal pattern regulations
Job Qualifications
- High school diploma or GED, preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Certification to operate kitchen equipment like slicers and mixers
Job Duties
- Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature
- Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required
- Operate slicers, mixers, grinders, and other equipment with proper certification
- Keep work areas neat, clean, and organized
- Clean kitchen and cafeteria areas including equipment and dishes
- Keep inventory stock organized and practice First In/First Out (FIFO) procedures
- Clean, monitor chemical usage, and maintain equipment in the dishwashing area
- Requisition appropriate amounts of food and supplies through the Kitchen Manager
- Prepare bread, cakes, cookies, and other baked goods as required by the menu plan
- Set up serving/bar lines and ensure all food is held at the proper temperatures
- Serve items as needed with proper serving sizes and utensils
- Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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