Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Opaa! Food Management, Inc. is a well-established food service management company operating in eight states across the Midwest. Known for its dedication to quality and excellence in food service, Opaa! serves a diverse clientele including schools and community institutions, providing nutritious and appealing meal options tailored to meet specific dietary regulations and customer preferences. The company prides itself on maintaining high standards in food preparation, safety, and customer service while fostering a positive work environment that values honesty, passion for service, and continuous improvement. Opaa! Food Management, Inc. is also committed to creating a diverse and inclusive workplace where all... Show More
Job Requirements
- High school diploma or GED preferred
- Up to one-month related experience or equivalent combination of education and experience
- Ability to stand, walk, kneel, squat, climb, balance, push, pull, and lift up to 25 pounds frequently and occasionally over 60 pounds
- Capability to use kitchen equipment and tools safely with proper certification
- Ability to read and comprehend instructions and follow safety procedures
- Excellent attendance and punctuality
- Ability to perform physical and visual demands including color vision and depth perception
- Willingness to work inside and outside with exposure to heat, cold, chemicals, and loud noise
- Compliance with Opaa! Food Management timekeeping and safety policies
- Ability to handle customer money and operate point-of-sale systems responsibly
Job Qualifications
- High school diploma or GED preferred
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Effective communication skills for customer and team interactions
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to follow detailed oral and written instructions
- Prior experience or training in food preparation and kitchen operations preferred
- Knowledge of food safety practices and compliance with HACCP
- Ability to operate kitchen tools and machinery safely
- Demonstrates strong attention to detail and organizational skills
- Commitment to Opaa! core values including honesty and service
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Assist with the set-up of serving lines daily and ensure food is held at required temperatures
- Assist in the preparation of foods according to menu plans and Opaa! recipes
- Operate kitchen equipment with proper certification including slicers, mixers, and grinders
- Maintain cleanliness and organization of work areas and kitchen equipment
- Clean kitchen and cafeteria areas including dishes
- Manage inventory stock using First In/First Out (FIFO) procedures
- Monitor chemical usage and maintain dishwashing equipment
- Requisition food and supplies through the Kitchen Manager
- Prepare baked goods as required
- Perform batch cooking to maintain quality and presentation
- Set up serving/bar lines and restock items as needed
- Serve food items with proper portions and hospitality
- Keep serving lines supplied with food items, napkins, utensils, and dishes
- Handle customer monies and operate cash registers or POS systems
- Complete paperwork, tray counts, and meal reconciliation daily
- Submit work hours accurately and notify management of any absence
- Participate in safety programs and attend required training sessions
- Maintain compliance with food safety, HHFKA, CACFP, and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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