Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Triple T Hospitality is a distinguished company committed to achieving greatness in the hospitality industry. At the forefront of their brand is Tommy's Tavern + Tap, a dynamic and fast-paced restaurant revered for its welcoming atmosphere, exceptional cuisine, and outstanding customer service. Rooted in a mission that values excellence over mediocrity, Triple T Hospitality fosters an environment focused on delivering unforgettable dining experiences to guests while promoting the growth and well-being of its team members. Their approach emphasizes that good is never enough; it is greatness that makes a lasting impression. The establishment is celebrated not only for its delectable... Show More
Job Requirements
- exemplify the triple t hospitality experience by dedicating oneself to delivering great guest service consistently going above and beyond for both team members and guests
- must be willing to work nights and weekends
- previous experience in a kitchen or food service environment
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and portion control guidelines
- strong attention to detail and cleanliness
- ability to work in a fast-paced environment
- experience in a high-volume restaurant setting
- familiarity with kitchen equipment and tools
- requires standing for extended periods
- may involve lifting heavy objects
Job Qualifications
- previous experience in a kitchen or food service environment
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and portion control guidelines
- strong attention to detail and cleanliness
- ability to work in a fast-paced environment
- experience in a high-volume restaurant setting
- familiarity with kitchen equipment and tools
Job Duties
- assist in the preparation and cooking of food items according to recipes and standards
- ensure consistency and quality in food preparation and presentation
- follow portion control guidelines to minimize waste
- maintain cleanliness and organization of the kitchen area
- assist in the setup and breakdown of kitchen stations
- monitor ingredient inventory levels and report shortages
- conduct regular line checks to ensure proper stock and quality
- adhere to all food safety and sanitation guidelines
- implement kitchen safety protocols to create a secure working environment
- ensure kitchen equipment is cleaned and maintained properly
- work collaboratively with kitchen staff to ensure smooth operations
- assist in training new kitchen staff members
- communicate effectively with team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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