Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
team events
Job Description
Triple T Hospitality is a renowned hospitality group dedicated to achieving excellence and greatness in the food and beverage industry. With a mission centered around delivering "GREATNESS," this company prides itself on fostering an environment where both guests and team members experience the highest standards of service and hospitality. The organization operates Tommy's Tavern + Tap, a dynamic and fast-paced restaurant known for its inviting atmosphere, exceptional culinary offerings, and outstanding service quality. Triple T Hospitality emphasizes a culture of growth, teamwork, and dedication that aims not just to meet but exceed expectations consistently. Their commitment to excellence extends beyond... Show More
Job Requirements
- exemplify the triple t hospitality experience by dedicating oneself to delivering great guest service consistently going above and beyond for both team members and guests
- must be willing to work nights and weekends
- assist in the preparation and cooking of food items according to recipes and standards
- ensure consistency and quality in food preparation and presentation
- follow portion control guidelines to minimize waste
- maintain cleanliness and organization of the kitchen area
- assist in the setup and breakdown of kitchen stations
- monitor ingredient inventory levels and report shortages to the assistant kitchen manager
- conduct regular line checks to ensure proper stock and quality
- adhere to all food safety and sanitation guidelines
- implement kitchen safety protocols to create a secure working environment
- ensure kitchen equipment is cleaned and maintained properly
- work collaboratively with kitchen staff to ensure smooth operations
- assist in training new kitchen staff members
- communicate effectively with team members and management
Job Qualifications
- previous experience in a kitchen or food service environment
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and portion control guidelines
- strong attention to detail and cleanliness
- ability to work in a fast-paced environment
- experience in a high-volume restaurant setting
- familiarity with kitchen equipment and tools
Job Duties
- assist in the preparation and cooking of food items according to recipes and standards
- ensure consistency and quality in food preparation and presentation
- follow portion control guidelines to minimize waste
- maintain cleanliness and organization of the kitchen area
- assist in the setup and breakdown of kitchen stations
- monitor ingredient inventory levels and report shortages to the assistant kitchen manager
- conduct regular line checks to ensure proper stock and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter