Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Benefits
career growth
training and certification
Flexible Schedule
Professional Development
Positive work environment
Equal opportunity employer
Job Description
Cinepolis USA is a leading world-class cinema exhibitor renowned for providing enhanced movie-going experiences through its unique theater concepts, including the luxury of "Cinepolis Luxury Cinemas" and the traditional "Cinepolis" theaters. Based in the United States, Cinepolis offers guests a high-quality entertainment environment featuring state-of-the-art technology, premium seating, gourmet concessions, and impeccable customer service. The company prides itself on creating memorable experiences for movie lovers by focusing on innovation, comfort, and top-notch service. As a global player in the cinema exhibition industry, Cinepolis is committed to upholding these standards across all locations while fostering a supportive and dynamic workplace for... Show More
Job Requirements
- Must have at least one year of professional kitchen experience
- Culinary training preferred
- Experience in dishwashing, prep, cooking, and expediting
- ServSafe training certification preferred or must complete training prior to line work
- Proficiency in kitchen operations and execution
- Must have working knowledge of U.S. measurements
- Ability to follow safety instructions for chemical and cleaning materials
- Must work effectively with supervisors and coworkers
- Ability to meet deadlines and manage time
- Ability to stand for extended periods
- Ability to walk, lift, twist, bend, and reach frequently
- Good communication skills
- Must handle difficult and stressful situations positively
- Flexible working hours including holidays and weekends
Job Qualifications
- At least one year of professional kitchen experience
- Culinary training preferred
- Experience in dishwashing, prep, cooking, and expediting
- ServSafe training certification preferred or willingness to complete training
- Proficiency in kitchen operations and execution
- Working knowledge of U.S. measurements
- Ability to follow safety instructions for chemical and cleaning materials
- Good communication skills
- Ability to work effectively in a high-volume environment
- Ability to manage time and meet deadlines
- Ability to work with minimal supervision
- Ability to stand for extended periods
- Ability to lift up to 50 pounds with assistance
- Bilingual in Spanish and English is a plus
- Flexible availability including holidays and weekends
Job Duties
- Prepare menu items accurately and promptly as ordered through the point of sale system
- Follow food handlers safety guidelines including temperature control, labeling, and avoiding cross contamination
- Work closely with kitchen staff to ensure food quality and timely delivery
- Maintain cleanliness and organization in the kitchen, including washing dishes and cleaning work areas
- Stock and restock kitchen supplies and ingredients according to FIFO system
- Maintain waste logs and communicate inventory levels to supervisor and kitchen manager
- Follow all operational procedures including opening, mid, and closing duties
- Attend trainings and meetings
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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