Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee wellness programs
Job Description
Opaa! Food Management, Inc. is a prominent food service management company operating across eight states in the Midwest. The company specializes in providing quality food services to schools and various community institutions, focusing on enhanced nutrition and excellent food presentation. Known for its dedication to serving healthy and appetizing meals, Opaa! has developed a reputation for creating enjoyable dining experiences while adhering to strict safety and compliance standards. The company promotes a culture based on core values including honesty, passion to serve others, continuous improvement, and always acting in the best interest of the communities it serves. This inclusive environment... Show More
Job Requirements
- High School Diploma or GED preferred
- Up to one month related experience or training, or equivalent combination of education and experience
- Ability to read and comprehend simple instructions and short correspondence
- Ability to write simple correspondence
- Ability to effectively present information one-on-one and in small groups
- Ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- Ability to apply commonsense to carry out detailed but routine instructions
- Ability to lift and move objects up to 25 pounds frequently and occasionally exert over 60 pounds of force
- Must be able to stand, walk, sit, squat, climb, kneel, and reach with hands and arms
- Ability to maintain food safety and hygiene practices
- Willingness to work under noisy, hot, humid, and occasionally cold conditions
Job Qualifications
- High School Diploma or GED preferred
- Ability to read and comprehend instructions and correspondences
- Ability to write simple correspondence
- Effective communication skills for customer and team interactions
- Basic math skills including addition, subtraction, multiplication, division, and interpreting graphs
- Ability to follow detailed instructions and solve simple problems
- Experience with kitchen equipment such as dishwasher, steamer/kettle, mixer, oven, stove, fryers, slicer
- Knowledge of meal counting software and basic office equipment
- Ability to maintain food safety and hygiene standards
Job Duties
- Prepare breakfast and/or lunch offerings and assist with serving lines
- Participate in occasional catering functions
- Set up serving lines daily and ensure food is held at required temperatures
- Assist in food preparation according to menu plans and recipes
- Operate kitchen equipment with proper certification
- Maintain cleanliness and organization in kitchen and cafeteria areas
- Keep inventory stock organized and practice FIFO procedures
- Clean and maintain dishwashing area and equipment
- Requisition food and supplies through Kitchen Manager
- Prepare baked goods as required and present appealingly
- Batch cook to ensure quality and presentation
- Restock and keep serving lines supplied with food, condiments, napkins, silverware, and dishes
- Serve items with proper portions and hospitality
- Follow HACCP and safety procedures and maintain food safety logs
- Complete daily production records and comply with meal pattern regulations
- Handle customer transactions and operate POS system
- Complete paperwork and meal reconciliations
- Clock in/out and report inability to cover shifts
- Attend meetings and training sessions
- Adhere to Opaa!'s core values and safety protocols
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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