Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
Opaa! Food Management, Inc. is a prominent food service company operating across eight states in the Midwest. As a dedicated provider of high-quality food management solutions, Opaa! Food Management prides itself on offering nutritious, delicious, and well-prepared meals primarily for schools and community-based institutions. The company is committed to delivering exceptional food experiences aligned with strict regulatory standards while fostering a positive and efficient work environment for its employees. Opaa! values diversity and is an equal-opportunity employer, dedicated to inclusivity regardless of race, gender, age, or veteran status. Their operational focus on combining culinary excellence with seamless service positions them... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- ability to lift, carry, push, or move objects up to 25 pounds frequently and over 60 pounds occasionally
- ability to stand, walk, sit, squat, climb, balance, kneel, crawl for extended periods
- ability to recognize and follow standardized recipes and food safety procedures
- proficiency in basic math and literacy skills
- ability to operate kitchen equipment with proper certification
- willingness to work in wet, humid, hot, or noisy conditions
- reliable attendance and punctuality
- compliance with company timekeeping policies
- ability to handle cash and operate POS systems
- commitment to maintain cleanliness and organization
- ability to communicate effectively with team members and customers
Job Qualifications
- High school diploma or GED preferred
- ability to read and comprehend instructions
- ability to write simple correspondence
- effective communication skills in small groups
- basic math skills including addition, subtraction, multiplication, and division
- ability to interpret bar graphs
- commonsense understanding for carrying out instructions
- experience with kitchen equipment and food safety protocols preferred
- ability to work in a fast-paced environment
- commitment to food quality and presentation
- adherence to company policies and procedures
Job Duties
- Assist with the set-up of serving lines and ensure all food is held at required temperatures
- assist in the preparation of foods in accordance with menu plans and recipes
- operate kitchen equipment with proper certification
- keep work areas neat, clean, and organized
- clean kitchen, cafeteria, equipment, and dishes
- maintain inventory stock with FIFO procedures and clean storage areas
- clean and maintain dishwashing equipment
- requisition food and supplies through the Kitchen Manager
- prepare baked goods as required
- batch cook for quality and presentation
- set up serving/bar lines and restock items
- serve items with proper portions and hospitality
- maintain serving lines with necessary supplies
- prepare foods in strict compliance with menu plans
- follow standardized recipes consistently
- recognize reimbursable meals and follow meal pattern regulations
- keep accurate production records
- follow HACCP food safety processes and logs
- adhere to safety procedures and report unsafe conditions
- participate in safety and daily meetings
- attend required training and promote company core values
- handle customer monies and operate cash register or POS
- complete daily paperwork and meal reconciliation
- submit work hours and notify supervisors of any absences
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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