Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
safe work environment
Job Description
Opaa! Food Management, Inc. is a reputable and expansive food service management company operating across eight states in the Midwest region of the United States. With a strong commitment to providing high-quality food services and fostering customer satisfaction, Opaa! specializes in managing food services in diverse environments including schools and catering functions. The company thrives on values such as honesty, passion for service, and continuous improvement, aligning itself to serve the best interest of students, schools, and communities in its operational areas. Opaa! Food Management emphasizes a food service experience that combines excellent food quality with exceptional hospitality, aiming to... Show More
Job Requirements
- High school diploma or GED preferred
- up to one-month related experience or training
- ability to read and comprehend simple instructions and correspondence
- basic math skills including addition, subtraction, multiplication, and division
- effective communication skills for customers and coworkers
- ability to follow detailed but uninvolved written or oral instructions
- ability to lift up to 25 pounds frequently and occasionally exert over 60 pounds
- certification for operating kitchen equipment such as slicers and mixers
- ability to maintain cleanliness and organization in work areas
- adherence to safety and food handling regulations
- availability to work shifts as scheduled
- willingness to participate in ongoing training and meetings
Job Qualifications
- High school diploma or GED preferred
- up to one-month related experience, training, or equivalent combination of education and experience
- ability to read and comprehend simple instructions, correspondence, and memos
- ability to write simple correspondence
- effective presentation skills for one-on-one and small groups
- basic math skills including addition, subtraction, multiplication, division, and ability to interpret bar graphs
- commonsense problem-solving skills for standardized situations
- proficiency using kitchen tools and equipment such as dishwasher, steamer/kettle, mixer, oven, stove, fryers, slicer, thermometers, and meal counting software
- strong commitment to food safety and compliance
- ability to work in a fast-paced environment and manage multiple tasks
Job Duties
- Assist with set-up of serving lines daily and make sure all food is held at required temperature
- assist in food preparation according to menu plan and recipes
- operate kitchen equipment with proper certification
- keep work areas neat, clean, and organized
- clean kitchen and cafeteria areas including equipment and dishes
- maintain organized inventory stock using FIFO procedures
- clean and monitor dishwashing equipment and chemical usage
- requisition food and supplies through Kitchen Manager
- prepare baked goods as per menu
- batch cook to ensure quality and presentation
- set up and maintain serving/bar lines with proper food temperatures
- serve items with appropriate serving sizes and utensils
- maintain food and supply levels on serving lines/condiments
- handle customer monies and operate cash registers
- complete daily paperwork and meal reconciliations
- maintain accurate daily production records
- follow HACCP food safety procedures and logs
- comply with safety rules and report unsafe conditions
- attend all required meetings and training sessions
- promote Opaa!’s Core Values
- participate in safety incentive programs
- notify DNS in advance of shift changes
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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