Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Opaa! Food Management, Inc. is a leading food service management company operating across eight states in the Midwest. With a strong commitment to providing high-quality meals in schools and other institutions, Opaa! focuses on delivering nutritious and appealing food options that adhere strictly to established guidelines and regulations. The company prides itself on fostering a diverse and inclusive workplace environment, supporting equal employment opportunities irrespective of race, color, religion, gender identity, sexual orientation, disability, age, or veteran status. Opaa! values continuous improvement and high standards in food preparation, safety, and customer service, which is reflected across all roles within the... Show More
Job Requirements
- High school diploma or GED preferred
- up to one month related experience, training, or equivalent combination of education and experience
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and interpret bar graphs
- ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
- ability to operate kitchen equipment safely and properly
- ability to stand, walk, lift, carry, push, and pull as required
- physical ability to handle objects up to 25 pounds frequently and occasionally exert up to 60 pounds of force
- ability to visually concentrate, perceive depth, and distinguish colors
- willingness to comply with safety and food hygiene standards
- punctuality and reliable attendance
- ability to work in indoor and outdoor conditions including varying temperatures and noise levels
Job Qualifications
- High school diploma or GED preferred
- ability to read and comprehend simple instructions and correspondences
- ability to write simple correspondence
- effective interpersonal communication skills for one-on-one and small group situations
- basic mathematical skills including addition, subtraction, multiplication, and division
- ability to compute rate, ratio, and percent
- ability to interpret bar graphs
- commonsense reasoning ability to carry out detailed instructions
- familiarity with kitchen equipment such as dishwasher, steamer, mixer, oven, stove, fryers, slicer, thermometers, and gauges
- basic computer skills including meal counting software and office equipment
Job Duties
- Prepare breakfast and/or lunch offerings and assist with serving lines
- participate in occasional catering functions
- assist with the set-up of serving lines daily and ensure food is held at required temperatures
- stock milk coolers and service areas
- prepare foods following menu plans and Opaa! recipes
- plan and prep ahead for next day menus
- operate slicers, mixers, grinders, and other kitchen equipment with proper certification
- maintain clean, neat, and organized work areas
- clean kitchen and cafeteria areas including equipment and dishes
- keep inventory stock organized and practice FIFO procedures
- monitor and maintain dishwashing area equipment and chemical usage
- requisition food and supplies through Kitchen Manager
- prepare baked goods and present them appealingly to customers
- batch cook to maintain quality and presentation
- set up serving/bar lines and restock items as needed
- serve food with proper utensils and portion sizes ensuring quality presentation and hospitality
- keep serving lines stocked with food items, napkins, silverware, and dishes
- follow safety procedures and report unsafe conditions
- comply with food safety logs and temperature records
- attend all required meetings and trainings
- handle customer monies and operate POS system
- complete necessary paperwork including tray counts and meal reconciliation
- submit accurate work hours and notify supervisors of any absences
- other assigned duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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