Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Opaa! Food Management, Inc. is a leading food service management company operating across eight states in the Midwest. Known for its commitment to quality and excellent service, Opaa! specializes in providing nutritious and delicious meals in educational institutions, including schools and community programs. The company prides itself on maintaining high food safety standards and adhering to strict regulatory compliance, including the Healthy, Hunger-Free Kids Act (HHFKA) and Child and Adult Care Food Program (CACFP) protocols. With a growing presence and a strong focus on employee development, Opaa! offers a dynamic work environment that values diversity, inclusion, and continuous improvement. The... Show More
Job Requirements
- High school diploma or GED preferred
- Up to one month of related experience, training, or equivalent combination of education and experience
- Ability to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms
- Ability to exert over 60 pounds of force occasionally and frequently lift, carry, push, pull, or move objects up to 25 pounds
- Ability to focus vision sharply, perceive depth, and distinguish colors
- Availability to work in both indoor and outdoor conditions
- Ability to handle frequent exposure to wet, humid, and hot environments
- Capability to follow safety procedures and report unsafe conditions
- Commitment to attend required meetings and complete yearly training hours according to HHFKA
- Willingness to participate in safety incentive programs
- Ability to handle cash transactions and utilize registers or computers
- Compliance with the company's timekeeping policy
Job Qualifications
- High school diploma or GED preferred
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to compute rate, ratio, and percent
- Ability to draw and interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved instructions
- Ability to deal with problems involving few concrete variables in standardized situations
- Certification to operate slicers, mixers, and grinders
- Familiarity with HACCP processes and food safety logs
- Experience with meal counting software and POS systems
Job Duties
- Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature
- Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required
- Operate slicers, mixers, grinders, and other equipment with proper certification
- Keep work areas neat, clean, and organized
- Clean kitchen and cafeteria areas including equipment and dishes
- Keep inventory stock organized and practice First In/First Out (FIFO) procedures
- Clean, monitor chemical usage, and maintain equipment in the dishwashing area
- Requisition appropriate amounts of food and supplies through the Kitchen Manager
- Prepare bread, cakes, cookies, and other baked goods as required by the menu plan
- Present food to customers in an appealing manner
- Batch cooking to maintain a quality product and excellent food presentation
- Set up serving/bar lines and ensure all food is held at the proper temperatures
- Serve items as needed with proper serving sizes and utensils
- Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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