Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Flexible Schedule
Job Description
Opaa! Food Management, Inc. is a leading food service management company operating in eight states across the Midwest. With a strong commitment to providing quality, nutritious meals, Opaa! caters primarily to school districts, community programs, and other organizations that serve children and families. Known for its dedication to exceptional food safety standards and customer service, Opaa! focuses on enhancing the dining experience while adhering to strict federal and state nutrition guidelines such as the Healthy, Hunger-Free Kids Act (HHFKA) and the Child and Adult Care Food Program (CACFP). The company emphasizes continuous improvement and core values like honesty, passion for... Show More
Job Requirements
- high school diploma or GED preferred
- up to one-month related experience or equivalent combination of education and experience
- ability to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach
- ability to occasionally lift over 60 pounds and frequently lift or move objects up to 25 pounds
- ability to concentrate visually with depth perception and color vision
- ability to follow simple instructions
- ability to work in environments with moving mechanical parts and exposure to varying temperatures
- availability to comply with safety protocols and company policies
Job Qualifications
- high school diploma or GED preferred
- ability to read and write simple correspondence
- effective communication skills for small group and one-on-one interactions
- basic mathematical skills including addition, subtraction, multiplication, and division
- ability to interpret bar graphs
- commonsense reasoning to follow instructions
- experience with kitchen equipment preferred but not required
- knowledge of food safety standards and HACCP procedures a plus
- willingness to participate in required training and meetings
Job Duties
- prepare breakfast and lunch offerings
- assist with serving lines
- participate in occasional catering functions
- perform all kitchen positions
- set up serving lines and maintain food temperature
- prepare foods according to menu plans and recipes
- operate kitchen equipment with proper certification
- maintain cleanliness and organization in work areas
- clean kitchen and cafeteria including equipment and dishes
- manage inventory using FIFO procedures
- clean and maintain dishwashing equipment
- requisition food and supplies through Kitchen Manager
- prepare baked goods as required
- batch cook for quality and presentation
- ensure serving lines are stocked and cleaned
- serve food with proper portions and hospitality
- keep serving lines supplied with necessary items
- handle customer monies and operate cash register
- complete paperwork and meal reconciliation
- submit accurate timekeeping records
- notify DNS of scheduling issues
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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