Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
employee recognition programs
Job Description
Opaa! Food Management, Inc. is a prominent food service management company operating across eight states in the Midwest. Known for its commitment to quality and nutrition, Opaa! specializes in providing exceptional food services to schools, communities, and other institutional settings. The company values diversity and emphasizes a culture of respect, honesty, and continuous improvement. It seeks to create an environment where employees can grow professionally while helping to serve nutritious and delicious meals to students and customers. Employment with Opaa! offers varying pay rates depending on the state and position, with hiring managers available to discuss specific salary details during... Show More
Job Requirements
- high school diploma or GED preferred
- ability to read and comprehend simple instructions and correspondence
- basic math skills including addition, subtraction, multiplication, and division
- ability to follow recipes and food safety procedures
- certification to operate kitchen equipment as required
- physical ability to lift up to 25 pounds frequently and exert over 60 pounds occasionally
- willingness to work under varying indoor and outdoor conditions
- ability to follow safety protocols and report unsafe working conditions
- dependable attendance and punctuality
- ability to work flexible hours including some weekends or holidays
Job Qualifications
- high school diploma or GED preferred
- up to one-month related experience, training, or equivalent combination of education and experience
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to present information effectively in one-on-one and small group settings
- ability to perform basic mathematical calculations
- ability to apply commonsense understanding to carry out detailed but uninvolved instructions
- ability to work with dishwashers, mixers, ovens, slicers, meal counting software, and standard office equipment
Job Duties
- prepare breakfast and lunch offerings and assist with serving lines
- participate in occasional catering functions
- perform all positions within the kitchen
- assist with the set-up of serving lines daily and ensure all food is held at required temperatures
- operate slicers, mixers, grinders, and other equipment with proper certification
- keep work areas neat, clean, and organized
- clean kitchen and cafeteria areas including equipment and dishes
- keep inventory stock organized and practice FIFO procedures
- clean, monitor chemical usage, and maintain dishwashing equipment
- requisition food and supplies through the Kitchen Manager
- prepare baked goods as required by the menu plan
- batch cooking to maintain product quality and presentation
- serve items with proper serving sizes and utensils
- keep serving lines and condiments supplied as needed
- follow menu plans and recipes precisely
- maintain accurate daily production records
- follow HACCP food safety processes and log temperatures
- obey safety rules and report unsafe conditions
- attend meetings and complete required training
- demonstrate Opaa!'s core values
- handle customer monies and operate cash registers
- complete paperwork, tray counts, and meal reconciliation
- submit working hours accurately
- notify supervisors of absences
- perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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