Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonus
Mental Health Resources
Career development opportunities
competitive compensation
Paid sick leave
Job Description
Our company is a dynamic and rapidly growing hospitality group based in Colorado, known for its innovative approach to crafting exceptional dining experiences across multiple restaurant concepts. We are dedicated to delivering unparalleled guest satisfaction and fostering a workplace culture that encourages growth, teamwork, and passion for the culinary arts. As we continue to expand our footprint within Colorado and beyond, we seek committed Back of House professionals ready to join our motivated and top-notch team. Our group includes a variety of successful restaurant brands under the Gastamo Group umbrella, providing a vibrant and diverse environment for culinary talent to... Show More
Job Requirements
- Experience working in all stations of a kitchen including prep, line cook, expo, and dishwashing
- Ability to work in a fast-paced environment
- Experience working on a team
- Commitment to cleanliness and sanitation standards
- Passion for hospitality and guest experience
- Long-term growth mindset
- Ability to support kitchen and front of house teams
Job Qualifications
- Previous experience working all kitchen stations such as prep, line cook, expo, and dishwashing
- Ability to work efficiently in a fast-paced kitchen environment
- Strong team player with excellent communication skills
- Passion for hospitality and delivering an exceptional guest experience
- Motivated to grow professionally within a restaurant or hospitality company
- Knowledge of cleanliness and sanitation standards
- Commitment to maintaining high-quality food preparation
Job Duties
- Work all kitchen stations including prep, line cook, expo, and dishwashing
- Provide timely preparation of food products
- Maintain cleanliness and sanitation standards in all kitchen areas
- Support the kitchen and front of house teams to ensure quality food preparation
- Inspire and influence team members to maintain high performance
- Thrive in a fast-paced, purpose-driven environment
- Deliver a high-quality guest experience through passion and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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