Kitchen Staff

Las Cruces, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Flexible Schedule

Work environment safety

Job Description

This position is available at a reputable hospitality or food service company that specializes in catering and concession services. The company is known for delivering high-quality food offerings and exceptional customer service, focusing on both individual events and large-scale service operations. It prides itself on its clean, safe, and well-maintained kitchen environment, which supports a dedicated team of culinary professionals committed to excellence and innovation in food preparation and presentation. The team's cohesive collaboration and adherence to health and safety regulations are paramount to the company’s success.

The role of this position is primarily focused on supporting the cul... Show More

Job Requirements

Must be 18 years of age or older
High school diploma or GED certificate
1-2 years of experience in a commercial kitchen
Ability to work individually but mostly as a team
Food Handler's Certificate or ability to obtain one within 30 days of hire
Ability to work flexible hours including early mornings, evenings, weekends, and holidays
Must be able to speak, read, and understand English

Job Qualifications

Must be 18 years of age or older
High school diploma or GED certificate
1-2 years of experience in a commercial kitchen
Ability to work individually but mostly as a team is essential
Demonstrate exceptional skills in customer relations, communications, and problem solving
Follow oral and written instructions and communicate effectively with others
Work in a fast-paced work environment and undertake multiple tasks at the same time
Ability to work flexible hours including early mornings, evenings, weekends, and holidays
Must be able speak, read, and understand English well enough to converse with customers, supervisors and employees
Food Handler's Certificate or ability to obtain one upon hire (30 days from hire date)

Job Duties

Food preparation for catering and concessions events
Assists in plating food for table service and in food production line as needed
Prepares recipes as directed by the Executive Chef or Sous Chef
Maintains all kitchen equipment cleanliness and annual maintenance
Participates in the designs of food displays
Maintains a clean and safe working environment
Operate dish washing machine and or wash any items not dishwasher safe by hand
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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