Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Opaa! Food Management, Inc. is a leading food management company that operates extensively across eight states in the Midwest. With a dedicated focus on providing quality meal solutions, Opaa! has established itself as a trusted partner in food service operations, particularly within educational institutions and community settings. The company is renowned for its commitment to food safety, high-quality meal preparation, and exceptional customer service, embodying core values that emphasize honesty, passion for service, and continuous improvement. They strive to create a welcoming culinary environment that serves students, schools, and communities with utmost integrity and dedication.
The available positio... Show More
The available positio... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to operate kitchen equipment safely
- basic food preparation knowledge
- ability to maintain cleanliness and organization
- strong communication skills
- ability to follow safety and food handling protocols
- ability to lift up to 60 pounds occasionally
- capability to stand and walk for extended periods
- reliable and punctual
- willingness to attend training and meetings
Job Qualifications
- High school diploma or GED preferred
- up to one-month related experience or training or equivalent combination of education and experience
- ability to read and comprehend simple instructions and correspondence
- ability to write simple correspondence
- effective communication skills in one-on-one and small group settings
- basic mathematical skills including addition, subtraction, multiplication, division, and interpretation of graphs
- ability to apply commonsense understanding to carry out instructions
- ability to handle problems with few variables
- certified in operation of kitchen equipment is an asset
Job Duties
- Assist with the set-up of serving lines daily and ensure food is held at required temperatures
- assist in the preparation of foods in accordance with the menu plan and Opaa! recipes
- operate slicers, mixers, grinders, and other equipment with proper certification
- keep work areas neat, clean, and organized
- clean kitchen and cafeteria areas including equipment and dishes
- maintain inventory stock and practice First In/First Out (FIFO) procedures
- clean, monitor chemical usage, and maintain dishwashing equipment
- requisition food and supplies through the Kitchen Manager
- prepare baked goods such as bread, cakes, and cookies
- batch cook to maintain quality product and presentation
- set up and restock serving/bar lines ensuring food temperature compliance
- serve items with proper portions and utensils ensuring quality presentation and hospitality
- keep serving lines and condiments supplied with food items, napkins, silverware, and dishes
- prepare foods in strict compliance with menu plan and recipes
- convert and follow standardized recipes
- recognize reimbursable meals and follow meal patterns as per HHFKA and CACFP
- maintain accurate daily production records
- follow HACCP processes and maintain food safety logs
- adhere to safety rules
- report unsafe conditions
- participate in safety incentive program
- attend required meetings and training
- promote Opaa! core values
- comply with timekeeping policies
- handle customer monies and operate cash register or computer
- complete daily paperwork and meal reconciliation
- submit hours worked accurately
- notify DNS in advance of absences
- perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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