Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Food provided
Paid sick time
Job Description
We are a thriving hospitality establishment dedicated to providing exceptional culinary experiences to our guests through our dedicated team of kitchen professionals. Our company values enthusiasm, dedication, and a passion for food, which drive us in delivering the highest standards of service and quality in the culinary field. As a member of our kitchen team, you will be joining a dynamic environment where collaboration, attention to detail, and a commitment to food safety are paramount. Our establishment offers both full-time and part-time employment opportunities, providing flexibility for individuals seeking different work schedules. The pay range for the Kitchen Team Member... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to stand for extended periods
- Knowledge of food safety and hygiene protocols
- Strong communication skills
- Ability to work flexible hours including evenings weekends and holidays
- Team player with a positive attitude
Job Qualifications
- Previous experience in food service or restaurant environments is preferred
- Familiarity with kitchen operations including cooking techniques and food preparation methods
- Strong customer service skills with a focus on hospitality and guest satisfaction
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills for effective collaboration within the team
- Knowledge of food safety regulations and best practices for handling ingredients
- Experience in banquet service or hotel kitchens is a plus but not required
Job Duties
- Assist in food preparation including chopping slicing and cooking ingredients according to recipes and standards
- Maintain cleanliness and organization of the kitchen area including washing dishes and bussing tables as needed
- Follow food safety guidelines to ensure the highest standards of hygiene and sanitation are met
- Collaborate with team members to ensure timely service during peak hours
- Support banquet operations by assisting with set-up service and breakdown as required
- Communicate effectively with kitchen staff and front-of-house team to enhance overall guest experience
- Participate in training sessions to improve culinary skills and knowledge of food handling practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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