Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
employee recognition programs
Job Description
Walk On's Sports Bistreaux is a prominent restaurant brand known for its vibrant sports-themed dining experience, offering a diverse menu that appeals to sports enthusiasts and families alike. With a commitment to quality food, exceptional service, and a welcoming atmosphere, Walk On's Sports Bistreaux has established itself as a favorite destination in its community. The establishment prides itself on inclusivity, being an Equal Employment Opportunity (EEO) employer that values diversity and promotes opportunities for all qualified individuals, including those with disabilities and protected veteran status. This company emphasizes teamwork, professionalism, and maintaining a positive work environment where each team member... Show More
Job Requirements
- Must be able to read recipes and tickets in English and successfully complete testing for station certification and food safety in English
- Reliable transportation to/from work
- Previous kitchen experience preferred
- 18 years of age or older
- Ability to stand continuously, bend, and lift/carry items up to 60 pounds
- Ability to read recipes, prep sheets, charts in English
- Understand measuring ingredients by weight and volume
- Able to use ounce and pound scales for measuring
- Able to operate a slicer for meats, cheeses, and vegetables (must be 18 to operate slicer)
- Able to hear and respond to calls made in English
- Must be able to operate fryers, char-grill, flat top grill, slicer, and other BOH equipment
- Follow all health, safety, and sanitation procedures
- Adhere to dress code including black non-skid shoes, long black pants with belt, Walk On's approved BOH shirt, hair restraint and beard net if facial hair
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen experience preferred
- Ability to read recipes and tickets in English
- Food safety knowledge and certification preferred
- Strong multitasking and time management skills
- Ability to work collaboratively in a team environment
- Good communication skills
- Willingness to learn and follow instructions
Job Duties
- Arrives at work on time, well-groomed in a clean uniform for every shift
- Demonstrate a positive attitude at all times, willing to help out where needed
- Follow all Walk-On's safety, sanitation, and employee guidelines
- Follow day prep sheet and complete all duties assigned
- Set up Sani-buckets, maintain a clean work area during the shift
- Follow proper food rotation, understand how to date and label all items
- Strictly adhere to Walk-On's recipes and procedure when preparing food
- Practice clean as you go techniques to avoid cross contamination
- Assist and complete the daily line checklist for shift readiness
- Complete job requirements without constant supervision
- Use scale for proper portioning
- Calibrate bio-thermometers and scales for accurate results
- Follow all HACCP guidelines for heating and cooling of food products
- Assist in checking in, unloading, dating, rotating, and storage of delivered products
- Assist other employees to complete any tasks during shift
- Dump trash and cardboard from kitchen into proper receptacles
Job Qualifications
Experience
No experience required
Job Location
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