Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Employee meal discount program
Job Description
Barrel House is a renowned hospitality establishment dedicated to creating exceptional dining experiences for its guests. Rooted in a strong cultural foundation known as the We CARE Culture, Barrel House emphasizes Commitment, Attentiveness, Respect, and Excellence in every action its team members take. This guiding philosophy ensures that both customers and colleagues receive the highest level of service and respect. As a vibrant restaurant environment, Barrel House thrives on teamwork, quality cuisine, and a safe, engaging workplace that nurtures growth and mutual support.
The Kitchen Staff position at Barrel House is a vital role responsible for preparing ingredients, plati... Show More
The Kitchen Staff position at Barrel House is a vital role responsible for preparing ingredients, plati... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- understanding of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- physical stamina to stand for extended periods and lift heavy items
- reliable transportation to commute to the worksite
- legal authorization to work in the United States
- minimum age of 18 years
Job Qualifications
- Efficiently operate a (Point Of Sale) POS system, specifically a Kitchen Display System (KDS)
- be able to work in a standing position for extended periods of time
- be able to reach, bend, stoop, and frequently lift up to 50 pounds
- must be able to reliably commute to on-site location
- must be authorized to work in the United States
- must be over the age of 18 years old
Job Duties
- Responsible for preparing ingredients for menu items in a neat, accurate, and timely way
- follows prep list and preps items accordingly and within allotted time frame
- follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line
- executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence
- ensures proper portioning
- sets up, maintains, restocks, cleans, and organizes work areas
- follows health, sanitation, cleanliness, and organization standards
- safely operates all equipment
- cleans dishes
- practices proper and safe food handling, storage, receiving, and rotating stock
- meets all restaurant standards for safety and food handling
- practices teamwork by helping co-workers
- performs other duties as assigned by management
- adheres to company standards, including personal hygiene and appearance
- adheres to health department codes regarding food sanitation and handling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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