Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
Opaa! Food Management, Inc. is a well-established food service management company operating across eight states in the Midwest. Known for its commitment to quality, innovation, and service excellence, Opaa! provides meal programs primarily to educational institutions and community organizations. The company emphasizes maintaining high standards in food safety, nutrition, and customer satisfaction through adherence to national guidelines such as the Healthy, Hunger-Free Kids Act (HHFKA) and the Child and Adult Care Food Program (CACFP). Opaa! prides itself on fostering an inclusive and respectful work environment where diversity is valued and equal opportunity employment is guaranteed. The company's operational footprint spans... Show More
Job Requirements
- High school diploma or GED preferred
- up to one-month related experience
- ability to read and write simple correspondence
- ability to perform basic math calculations
- ability to follow written and oral instructions
- capable of physical activities including standing, walking, lifting up to 25 pounds frequently and occasionally over 60 pounds
- ability to work in hot, humid, and noisy environments
- certification to operate kitchen equipment
- reliable attendance and punctuality
- adherence to safety and hygiene protocols
Job Qualifications
- High school diploma or GED preferred
- up to one-month related experience or equivalent combination of education and experience
- ability to read and comprehend simple instructions
- strong communication skills
- basic math skills including addition, subtraction, multiplication, division, and ability to interpret graphs
- commonsense understanding to follow written and oral instructions
- ability to work effectively in a team environment
- knowledge of food safety standards and procedures
- certification to operate kitchen equipment such as slicers and mixers
- experience with meal counting software and POS systems
Job Duties
- Prepare breakfast and lunch offerings
- assist with serving lines
- participate in occasional catering functions
- perform all kitchen positions
- set up serving lines daily and maintain proper food temperatures
- stock milk coolers
- assist with food preparation according to menu plans and recipes
- operate kitchen equipment with certification
- maintain cleanliness and organization of work areas
- clean kitchen and cafeteria equipment and dishes
- manage inventory and follow FIFO procedures
- monitor chemical usage and maintain dishwashing equipment
- requisition food and supplies
- prepare baked goods
- batch cook for quality and presentation
- serve food with proper portion sizes and utensils
- keep serving lines and condiments stocked
- handle customer monies and operate cash register
- complete daily paperwork and meal reconciliation
- submit work hours accurately
- notify supervisor of shift changes
- attend required meetings and training
- comply with food safety and HACCP procedures
- enforce reimbursable meal regulations
- promote Opaa! core values
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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