Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
Opaa! Food Management, Inc. is a well-established food service management company operating across eight states in the Midwest. With a dedication to providing quality meals and exceptional service, Opaa! specializes in catering to schools, healthcare facilities, and various institutional clients. The company prides itself on its commitment to nutritional excellence, food safety, and customer satisfaction, ensuring that every meal served meets high standards of quality and taste. With a diverse team of culinary professionals and food service experts, Opaa! Food Management embraces a culture of continuous improvement, inclusivity, and respect for the communities it serves. This employment opportunity is available... Show More
Job Requirements
- High school diploma or GED preferred
- up to one month related experience, training, or equivalent combination of education and experience
- ability to read and comprehend simple instructions and correspondence
- ability to write simple correspondence
- basic math skills
- ability to apply common sense
- ability to lift and move objects up to 25 pounds
- ability to stand and perform physical activities for extended periods
- certification to operate kitchen equipment where applicable
- compliance with safety procedures
- willingness to attend training and meetings
Job Qualifications
- High school diploma or GED preferred
- ability to read and write simple instructions and correspondence
- ability to present information effectively
- basic math skills including addition, subtraction, multiplication, division, and understanding of ratios and percentages
- ability to apply common sense to follow instructions and solve problems
- experience operating kitchen equipment preferred
- understanding of food safety and HACCP procedures
- familiarity with meal pattern regulations such as HHFKA and CACFP
- good interpersonal and communication skills
- ability to work in a team environment
- commitment to company core values
Job Duties
- Prepare breakfast and lunch offerings
- assist with serving lines
- participate in catering functions
- perform all kitchen positions
- set up serving lines and maintain food temperature
- prepare foods according to menu and recipes
- operate kitchen equipment with certification
- keep work areas clean and organized
- clean kitchen and cafeteria equipment
- manage inventory using FIFO procedures
- maintain dishwashing area and equipment
- requisition food and supplies
- prepare baked goods
- batch cooking for quality and presentation
- serve food with proper portions and hospitality
- supply serving lines with necessary items
- handle customer payments and operate POS system
- complete paperwork, tray counts, and meal reconciliation
- submit work hours and notify supervisors of absences
- attend meetings and complete required training
- follow safety procedures and report hazards
- maintain compliance with timekeeping policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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