Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Uniform allowance
Employee assistance program
Flexible work hours
Job Description
Oklahoma City Public Schools (OKCPS) is a prominent educational institution committed to fostering student success and community development through comprehensive programs and exceptional services. Among its many departments, the Student Nutrition Services division plays a pivotal role in ensuring that students receive nutritious and balanced meals to support their learning and overall well-being. The OKCPS Operations Center - Student Nutrition, operating under the guidance of the Cafeteria Supervisor, is dedicated to maintaining high standards of food safety, quality, and service in all its school cafeterias and events across the district.
The position available for a Kitchen Specialist within the Stud... Show More
The position available for a Kitchen Specialist within the Stud... Show More
Job Requirements
- High school diploma or GED preferred
- Valid driver’s license
- Food Protection Manager Certification from an accredited program as outlined by OSDH Chapter 257
Job Qualifications
- High school diploma or GED preferred
- Valid driver’s license
- Food Protection Manager Certification from an accredited program as outlined by OSDH Chapter 257
- Ability to work cooperatively with kitchen staff
- Knowledge of safety and sanitation guidelines
- Ability to attend training and complete certifications
- Good record keeping skills
- Physical ability to perform duties
Job Duties
- Prepares and serves food and beverages in accord with all federal, state, local and CNS policies
- Assists and cooperatively works with all kitchen staff in creating a harmonious working environment
- Maintains clean and safe work environment
- practices overall safety and sanitation according to local, state and federal guidelines
- Cleans and sanitizes the cafeteria space, and all equipment
- Performs the duties of the cafeteria supervisor in the absence of the cafeteria supervisor
- Assists the cafeteria supervisor in clerical and record keeping responsibilities including menu planning and inventories
- Attends training courses as appropriate for continuous development of skills and successfully complete training certifications
- Maintains consistent and punctual attendance
- Maintains neat uniformed appearance
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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