Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $73,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Temecula Creek Inn is a renowned luxury resort located in the scenic Temecula Valley, offering guests a unique blend of comfort, elegance, and exceptional service. Known for its beautiful surroundings, exceptional hospitality, and stellar dining experiences, Temecula Creek Inn provides a vibrant work environment enriched by commitment to quality and guest satisfaction. The establishment boasts a variety of dining venues, banquet facilities, and recreational amenities that cater to both leisure travelers and event attendees. As a leading resort in the region, Temecula Creek Inn prides itself on fostering a team-oriented atmosphere where employees are encouraged to grow professionally while contributing... Show More
Job Requirements
- English fluency required
- minimum two years prior hotel or kitchen experience
- at least one year supervisory experience
- knowledge of kitchen operations and production
- familiarity with OSHA SB198 and health regulations
- ability to train staff and deliver luxury service
- strong communication skills
- detail oriented organizational skills
- safety minded
- physical capability to stand walk push pull and lift up to 40 lbs
- ability to work under pressure
- flexibility to operate electric cart
- good reflexes
- frequent use of stairs daily
Job Qualifications
- Minimum two years prior hotel or kitchen experience including at least one year supervisory experience
- knowledge of all facets of kitchen operations and production
- familiarity with OSHA SB198 local Department of Health regulations and relevant hazardous substances laws
- demonstrated ability to train staff and ensure luxury resort customer service
- strong written and verbal communication skills
- detail oriented
- organized and efficient
- safety minded
- high quality standards for production and service
- good team player
- customer service focus
- ability to effectively manage staff and maintain morale and productivity
- English fluency required
- Spanish fluency helpful
Job Duties
- Train schedule support review discipline and terminate kitchen staff as needed to maintain department productivity and morale
- respond professionally and promptly to all guest needs and requests
- oversee the preparation of food for restaurants employee meals banquets and special functions ensuring quality and quantity standards are met
- maintain an up-to-date computer listing of all scheduled business
- coordinate with Food & Beverage Managers and Dining Room Supervisor or Manager for efficient operation of dining and banquet departments
- inventory and supply refrigerators according to business needs
- regularly inspect kitchen areas to ensure sanitary conditions
- follow procedures for opening and closing the kitchen
- perform duties of Executive Chef in their absence
- document personnel and payroll transactions for processing
- promote and comply with all Temecula Creek Inn policies and procedures
- report suspicious occurrences and hazardous conditions immediately
- maintain cleanliness and safety of work areas
- practice safe work habits to avoid injury
- ensure kitchen staff comply with safety rules regulations and proper equipment use
- conduct safety training for new kitchen employees
- hold monthly departmental safety meetings
- attend all mandatory meetings
- perform other tasks including cross-training as directed
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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