Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
family and personal time
Job Description
Stew Leonard's is a well-established and beloved family-owned supermarket chain renowned for its unique combination of fresh, high-quality products and exceptional customer service. Originating in 1969 in Connecticut, Stew Leonard's has grown to become a staple in its communities, offering a variety of fresh produce, dairy, meats, and prepared foods through its innovative store layouts and engaging customer experiences. Known for their commitment to quality, freshness, and community involvement, Stew Leonard's prides itself on creating a welcoming atmosphere where employees and customers alike feel valued and inspired. The company fosters a culture of internal promotion and career growth, with over... Show More
Job Requirements
- Must be at least 18 years or older
- high school diploma or equivalent
- minimum 2 years of experience as a sous chef or senior line cook in a high-volume kitchen
- ability to work evenings, weekends, and holidays
- good computer skills
- good organizational skills
- ability to delegate tasks and communicate directions clearly
Job Qualifications
- High school diploma or equivalent
- minimum 2 years of experience as a sous chef or senior line cook in a high-volume kitchen
- strong culinary skills and a passion for high-quality food
- proven leadership abilities and team management experience
- in-depth knowledge of food safety and hygiene standards
- ability to work evenings, weekends, and holidays as required
- great customer service skills
- good computer skills and a basic knowledge of Microsoft Excel and Word
- good organizational skills
- ability to delegate tasks and communicate directions clearly
Job Duties
- Coordinate with the Executive Chef to plan service and manage workflow
- assist in the development of new menu items and specials
- supervise and support all kitchen staff during food prep and service
- train, mentor, and evaluate kitchen team members
- maintain efficiency and quality throughout busy service periods
- ensure dishes are prepared and presented in line with recipes and standards
- assist with scheduling, shift coverage, and staff development
- provide encouragement to team members including communicating deadlines and goals
- provide quality customer service including interacting with customers
- monitor inventory levels and assist with ordering supplies
- ensure proper storage, labeling, and rotation of stock
- ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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