Job Overview
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development programs
Meal allowance
flexible schedule
Job Description
We are a distinguished restaurant renowned for delivering exceptional dining experiences through innovative culinary creations and impeccable service. Our establishment prides itself on maintaining the highest standards of food quality, presentation, and hygiene, catering to a discerning clientele who appreciate both classic and contemporary cuisine. As a leader in the hospitality industry, our restaurant fosters a dynamic and collaborative work environment where creativity and passion for food are highly valued. We continuously strive to surpass guest expectations by embracing culinary trends, sourcing premium ingredients, and promoting sustainable practices within our kitchen and dining areas.
We are currently seeking a p... Show More
We are currently seeking a p... Show More
Job Requirements
- Able to work flexible hours and days including holidays
- Knowledge of current and updated culinary trends
- Ability to lead and mentor a large team of culinary professionals
- Able to plan and execute multiple events at the same time and cook in remote locations
Job Qualifications
- Minimum of two years experience in a high volume production kitchen or restaurant
- Minimum of two years experience as a Sous Chef or above
- AOS or higher degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major
- Very good knowledge of food safety sanitation and food preparation techniques
Job Duties
- Assist the Chef de cuisine in all aspects of kitchen operations including menu planning inventory food preparation and service
- Supervise and lead kitchen staff ensuring consistency quality and compliance with recipes and standards
- Train mentor and schedule kitchen team members to maximize productivity and maintain morale
- Monitor food safety sanitation and cleanliness according to health regulations and company policies
- Ensure timely and efficient execution of dishes during service maintaining exceptional presentation and taste
- Help manage inventory levels ordering and cost control to minimize waste and support profitability
- Step in and lead the kitchen in the absence of the Chef de cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: