Job Overview
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
performance bonuses
Meal Allowances
Job Description
We are a dynamic and reputable restaurant known for our dedication to exceptional culinary experiences and outstanding customer service. Our establishment prides itself on combining traditional flavors with modern techniques to create a memorable dining atmosphere for our guests. We foster a vibrant and creative environment where talented culinary professionals can grow, innovate, and deliver excellence. As a cornerstone of the hospitality industry, our team continually seeks passionate individuals committed to upholding our high standards and contributing to our ongoing success.
We are currently looking to hire a passionate and experienced Sous Chef who will play a pivotal role ... Show More
We are currently looking to hire a passionate and experienced Sous Chef who will play a pivotal role ... Show More
Job Requirements
- Minimum of two years experience in a high volume production kitchen or restaurant
- Minimum of two years experience as a Sous Chef or above
- AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Knowledge of food safety, sanitation, and food preparation techniques
- Ability to work flexible hours and days including holidays
Job Qualifications
- Minimum of two years experience in a high volume production kitchen or restaurant
- Minimum of two years experience as a Sous Chef or above
- AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Very good knowledge of food safety, sanitation, and food preparation techniques
- Strong leadership and mentoring abilities
- Knowledge of current culinary trends
- Ability to plan and execute multiple events and work in remote locations
Job Duties
- Assist the Chef de cuisine in all aspects of kitchen operations, including menu planning, inventory, food preparation, and service
- Supervise and lead kitchen staff, ensuring consistency, quality, and compliance with recipes and standards
- Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale
- Monitor food safety, sanitation, and cleanliness according to health regulations and company policies
- Ensure timely and efficient execution of dishes during service, maintaining exceptional presentation and taste
- Help manage inventory levels, ordering, and cost control to minimize waste and support profitability
- Step in and lead the kitchen in the absence of the Chef de Cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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