Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,600.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Vacation pay
Holiday pay
sick pay
Medical Plans
401(k)
Job Description
The River Club is a prestigious private dining and social club located in Northeast Florida, renowned for its stunning 360-degree panoramic views of downtown Jacksonville and the serene St. Johns River. As an exclusive venue, it offers members an upscale dining experience combined with impeccable service and elegant ambiance. Known as one of the premier places to work in the region, The River Club values its people as its greatest asset and is committed to fostering a professional and welcoming work environment for those who join its team. With a reputation for excellence, the club provides unique employment opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Must have 5 years of cooking experience in a professional kitchen including saucier, prep, banquet, pantry, and hot line
- Ability to work on feet for long hours and carry up to 50 pounds
- Ability to work in a hot environment and navigate stairs
- Ability to speak, read, write and comprehend English sufficiently to communicate effectively with staff
- Must be punctual and able to work flexible schedule including weekends, holidays, and split shifts
- Must maintain a professional and welcoming demeanor
- Must wear proper uniform and maintain personal hygiene
- Must be able to attend all required training and safety courses
Job Qualifications
- High school diploma or equivalent
- Five years of cooking experience in a professional kitchen including saucier, prep, banquet, pantry, and hot line
- Advanced knowledge of banquet production and ala carte dining
- Expertise in soup and sauce preparations, garde manger, butchering
- Strong food product knowledge and diverse cooking techniques
- Knowledge of sanitation standards as outlined by the Health Department
- Proficient use of kitchen equipment and understanding of safety features
- Ability to lead and direct kitchen staff effectively
- Certified Professional Food Manager or willingness to obtain certification
Job Duties
- Be punctual at all times and arrive to work on time consistently
- Work a flexible schedule including weekends, holidays, and split shifts
- Arrive in proper uniform, crisp, clean, and in good repair including wearing a nametag
- Attend all required training and safety courses, and participate in office and departmental meetings
- Report any safety hazards and assist in providing a safe work environment
- Consult with the Executive Chef daily on menus and daily specials preparation
- Oversee kitchen personnel to ensure production meets standards
- Maintain high sanitation and safety standards by training and working daily with staff
- Ensure all personnel are properly trained on equipment and safety features
- Manage food cost and labor cost with the Executive Chef
- Exercise portion control over all food items served
- Work with line cooks in rotation of food for daily specials and employee meals if Executive Chef is not available
- Work in any kitchen area or department when needed such as pantry or dishwashing
- Direct activities of utility personnel ensuring required cleaning
- Oversee servers in kitchen to ensure proper procedures and prompt pick up
- Inform servers of menu and specials information
- Responsible for security and proper use of all kitchen equipment and foods
- Close kitchen ensuring food storage areas are locked and work areas clean
- Supervise all food-related events in Executive Chef’s absence ensuring quality and cost control
- Assist Executive Chef in food inventory and daily maintenance
- Assist in scheduling personnel and maintaining low kitchen labor
- Order all produce
- Become a Certified Professional Food Manager
- Perform other duties assigned by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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