Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,600.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Vacation pay
Holiday pay
sick pay
Medical Plans
401(k)
Job Description
The River Club is a prestigious private club located in Northeast Florida, offering its members an exclusive and upscale experience. Renowned for its breathtaking 360-degree views of downtown Jacksonville and the St. Johns River, the club prides itself on creating an environment that blends luxury, comfort, and exceptional service. Known as one of the most premier places to work in the region, The River Club places immense value on its staff, recognizing its people as its greatest asset. This commitment to excellence extends not only to the members it serves but also to the professionals who make the club a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to speak, read, write and comprehend the English language at a level sufficient to communicate effectively with staff
- Five years of cooking experience in a professional kitchen
- Must have experience in saucier, prep, banquet, pantry, and hot line stations
- Ability to work on feet and move about at a quick pace for long hours
- Ability to lift, move, and carry up to 50 pounds
- Ability to work in a hot environment
- Ability to navigate stairs throughout the course of the shift
- Must be punctual and able to work a flexible schedule including weekends, holidays, and split shifts
- Must maintain professional appearance and uniform standards
- Ability to attend all required training and safety courses
- Must report and help correct any safety hazards
- Must be willing to become a Certified Professional Food Manager
Job Qualifications
- High school diploma or equivalent
- Five years of cooking experience in a professional kitchen including saucier, prep, banquet, pantry, and hot line
- Advanced knowledge of banquet production, upscale and casual a la carte dining, soup and sauce preparation, garde manger, butchering, and diverse cooking techniques
- Knowledge of sanitation standards as outlined by the Health Department
- Proficiency in use of all kitchen equipment and safety features
Job Duties
- Be punctual at all times and arrive to work on time, consistently
- Must be able to work a flexible schedule, to include weekends, holidays, and split shifts
- Upon entering the property, arrive in proper uniform, crisp, clean, and in good repair including wearing nametag
- Demeanor must be professional and welcoming
- Consult with the Executive Chef daily on menus and daily specials preparation
- Oversee kitchen personnel to be certain production is up to standards
- Maintain high sanitation and safety standards by training and working daily with staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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