Job Overview
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Flexible Schedule
Competitive wages
Training and development opportunities
Employee Discounts
health and safety programs
Job Description
Prairie Meadows is a well-established entertainment and hospitality venue offering a dynamic and engaging work environment. Known for combining quality entertainment with excellent customer service, Prairie Meadows draws a diverse clientele who expect a consistently high standard of food and service. As a respected name in the industry, Prairie Meadows operates with a commitment to excellence in all facets of its operation, making it an attractive employer for professionals seeking career growth and a stimulating workplace. This company caters to a variety of events and guests, which results in a fast-paced and varied daily work experience.
Prairie Meadows is curr... Show More
Prairie Meadows is curr... Show More
Job Requirements
- High school diploma or equivalent
- five or more years' experience in food service
- three years or more supervisory experience
- degree in Culinary Arts preferred
- previous experience with banquets
- kitchen equipment and supplies inventory experience
- knowledge of Iowa Department of Health regulations
- Serv Safe certification preferred
- knowledge of Windows and Microsoft Office software
- experience with collective bargaining environment preferred
- ability to multi-task and prioritize
- ability to work in a fast-paced environment
- strong math and reasoning skills
- effective verbal and written communication skills with diverse individuals
- ability to stand and walk for long periods
- ability to handle walk-in freezer, hot equipment, hot oil, sharp objects, and wet floors
- ability to lift 50 lbs and push carts up to 150 lbs
Job Qualifications
- High school diploma or equivalent
- five or more years' experience in food service
- three years or more supervisory experience
- degree in Culinary Arts preferred
- experience with banquets
- knowledge of Iowa Department of Health regulations
- Serv Safe certification preferred
- knowledge of Windows and Microsoft Office software
- experience with collective bargaining environment preferred
- excellent dietary, cooking, supervisory, and customer service skills
Job Duties
- Manage and oversee the activities and functions of the main kitchen, ensuring kitchen work areas are cleaned and prepared
- assist with scheduling kitchen staff, ensuring all positions are staffed, business needs are fulfilled, and labor cost objectives are met
- implement and coordinate training programs for all kitchen employees
- assist management team in preparing menus
- oversee distribution of supplies and supply ordering, completing inventories, and controlling food costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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