Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,600.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Vacation pay
Holiday pay
sick pay
Medical Plans
401(k)
Job Description
The River Club is one of the premier establishments to work for in Northeast Florida, renowned for offering its employees a remarkable work environment featuring breathtaking 360-degree views of downtown Jacksonville and the St. Johns River. Established as a distinguished private club, The River Club combines elegance with high standards in the hospitality industry, making it a coveted place for professionals seeking to excel in culinary and service roles. With its commitment to excellence, the club prides itself on valuing people as its greatest asset, fostering a culture that motivates and nurtures team members to achieve both personal and professional... Show More
Job Requirements
- high school diploma or equivalent
- ability to speak, read, write, and comprehend English effectively
- 5 years cooking experience in a professional kitchen including saucier, prep, banquet, pantry, and hot line
- able to work on feet for long hours at a quick pace
- able to lift, move, and carry up to 50 pounds
- able to work in hot environments
- able to navigate stairs during shifts
- flexible schedule including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- advanced knowledge of banquet production and a la carte dining
- experience in soup and sauce preparations
- familiar with garde manger and butchering techniques
- strong food product knowledge
- skilled in diverse cooking techniques
- knowledge of sanitation standards and health department regulations
- proficiency in using kitchen equipment and safety features
- ability to communicate effectively in English
Job Duties
- be punctual at all times and arrive to work on time consistently
- must be able to work a flexible schedule including weekends, holidays, and split shifts
- arrive in proper uniform, clean and in good repair including wearing a nametag
- maintain a professional and welcoming demeanor
- attend all required training, safety courses, and meetings
- report and follow up on safety hazards
- consult with the Executive Chef daily on menus and specials
- oversee kitchen personnel to ensure production meets standards
- maintain high sanitation and safety standards
- ensure all personnel are trained on equipment and safety features
- manage food and labor costs
- exercise portion control
- work with line cooks in rotation of food for specials and employee meals
- work in any kitchen area as needed
- direct utility personnel for cleaning
- coordinate with servers regarding menu information
- secure kitchen equipment and food
- close the kitchen ensuring cleanliness and security
- supervise food events in the absence of the Executive Chef
- assist with food inventory and scheduling
- order all produce
- become certified as Professional Food Manager
- perform other tasks assigned by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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