Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid Time Off
family and personal time
Job Description
Stew Leonard's is a well-established and beloved grocery store chain known for its commitment to quality, customer service, and community engagement. Founded with a passion for fresh food and a unique shopping experience, Stew Leonard's has grown into a family-oriented business that values the balance between work and family life. With a strong emphasis on career growth, over 80 percent of their managers have been promoted from within, reflecting their dedication to internal development and employee success. The company is deeply invested in diversity, inclusion, and social responsibility, ensuring a supportive and dynamic workplace. They offer a variety of benefits... Show More
Job Requirements
- At least 18 years old
- high school diploma or equivalent
- minimum 2 years of experience as a sous chef or senior line cook in a high-volume kitchen
- strong culinary skills
- proven leadership abilities
- knowledge of food safety standards
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication and organizational skills
Job Qualifications
- High school diploma or equivalent
- minimum 2 years of experience as a sous chef or senior line cook in a high-volume kitchen
- strong culinary skills and passion for high-quality food
- proven leadership abilities and team management experience
- in-depth knowledge of food safety and hygiene standards
- ability to work evenings, weekends, and holidays as required
- great customer service skills
- good computer skills and basic knowledge of Microsoft Excel and Word
- good organizational skills
- ability to delegate tasks and communicate directions clearly
Job Duties
- Coordinate with the Executive Chef to plan service and manage workflow
- assist in the development of new menu items and specials
- supervise and support all kitchen staff during food prep and service
- train, mentor, and evaluate kitchen team members
- maintain efficiency and quality throughout busy service periods
- ensure dishes are prepared and presented in line with recipes and standards
- assist with scheduling, shift coverage, and staff development
- provide encouragement to team members, including communicating deadlines and goals
- provide quality customer service, including interacting with customers
- monitor inventory levels and assist with ordering supplies
- ensure proper storage, labeling, and rotation of stock
- ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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