Kitchen - Sous Chef

Ventura, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $79,568.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

performance bonuses

Job Description

We are a distinguished and busy restaurant renowned for delivering exceptional culinary experiences through innovative dishes and meticulous attention to quality and presentation. Our establishment prides itself on a vibrant atmosphere where passion for food and exceptional service go hand in hand. As a leader in the hospitality industry, we continually strive to exceed customer expectations by fostering creativity, upholding high standards of hygiene, and offering an inspiring work environment for our kitchen staff.

We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. The Sous Chef plays a pivotal role in the kitch... Show More

Job Requirements

Able to work flexible hours and days including holidays
Knowledge of current and updated culinary trends
Ability to lead and mentor a large team of culinary professionals
Able to plan and execute multiple events at the same time and cook in remote locations

Job Qualifications

Minimum of two years experience in a high volume production kitchen or restaurant
Minimum of two years experience as a Sous Chef or above
AOS or higher degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major
Very good knowledge of food safety sanitation food preparation techniques

Job Duties

Assist the Chef de cuisine in all aspects of kitchen operations including menu planning inventory food preparation and service
Supervise and lead kitchen staff ensuring consistency quality and compliance with recipes and standards
Train mentor and schedule kitchen team members to maximize productivity and maintain morale
Monitor food safety sanitation and cleanliness according to health regulations and company policies
Ensure timely and efficient execution of dishes during service maintaining exceptional presentation and taste
Help manage inventory levels ordering and cost control to minimize waste and support profitability
Step in and lead the kitchen in the absence of the Chef de Cuisine

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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